Garlic Sausage and Pasta in a Bechamel Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 4, 2014
The sauce is very thick and heavy!
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Reviewed: May 15, 2014
way too much pasta to meat... flavorless!!
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Photo by monterrapin

Cooking Level: Intermediate

Home Town: Helena, Montana, USA
Reviewed: Apr. 12, 2014
This is a great and easy recipe. The first time I made it I followed the directions exactly and it came out great. I have made this a few times and tried little differences to the sauce and found sauce can be adjusted any number of ways from spicy to cheesy.
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