Recipe by Manda
"This is a classic Italian dish made easy and filling with the addition of precooked sausage. Fresh nutmeg makes a big difference in the recipe. If you get the chance, try it with fresh!"
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salt to taste
white pepper to taste
1 (16 ounce) package
corkscrew-shaped pasta (fusilli)
1 (12 ounce) package
garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced
This is a great and easy recipe. The first time I made it I followed the directions exactly and it came out great. I have made this a few times and tried little differences to the sauce and found sauce can be adjusted any number of ways from spicy to cheesy.
The sauce is very thick and heavy!
way too much pasta to meat... flavorless!!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Sausage and Pasta in a Bechamel Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 180
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