Recipe by Manda
"This is a classic Italian dish made easy and filling with the addition of precooked sausage. Fresh nutmeg makes a big difference in the recipe. If you get the chance, try it with fresh!"
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salt to taste
white pepper to taste
1 (16 ounce) package
corkscrew-shaped pasta (fusilli)
1 (12 ounce) package
garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced
way too much pasta to meat... flavorless!!
This is a great and easy recipe. The first time I made it I followed the directions exactly and it came out great. I have made this a few times and tried little differences to the sauce and found sauce can be adjusted any number of ways from spicy to cheesy.
The sauce is very thick and heavy!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Sausage and Pasta in a Bechamel Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 180
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