I did as the first reviewer and mixed lemon juice, dill, and garlic into some softened butter and spread that on the salmon. Then I topped with the lemon slices and dill. My salmon was super thick so the flavor was pretty subtle, but this cooking method produced the moistest salmon I've ever made (I can't stand dry or overcooked fish, cooking long depletes the fish of its wonderful flavor!). Again, my salmon was super thick and I only cooked it for the 20 minutes...it was done to perfection!
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I did as the first reviewer and mixed lemon juice, dill, and garlic into some softened butter...