Reviewed: May 9, 2012

Turned out great! I sprinkled dry dill over garlic and placed lemon slices on top. Didn't have green onions, but I sliced some white onion and put in the foil. Turned out very moist and flavorful!

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Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA

Living In: Johnson City, Tennessee, USA

Reviewed: May 7, 2012

I loved this recipe! It was quick and easy and came out delicious. I didn't cook it with lemon, though, and added Worcestershire sauce instead. It added a great flavor that my family loved.

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Reviewer:

racegal38

Reviewed: Apr. 14, 2012

YUMM!! Fantastic. I usually dislike salmon. This was tasty awesome!

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Reviewer:

Mel's Diner

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Port Washington, Wisconsin, USA

Reviewed: Apr. 9, 2012

FINALLY! EUREKA! PRAISE THE LORD! OK, that being said.....I have never and I mean never-ever cooked a decent piece of salmon for hubby. THIS WAS IT! WA-LA.....so simple. BUT, I followed another reviewers suggestion and mixed soft butter w/dill and garlic and brushed lemon juice over it (not TO much) gave it the sea salt and fresh cracked pepper treatment and wrapped in foil and cooked in a HOT oven (450) for 6-7 min. for a "thinner" piece. Hubby ate the whole piece......head no longer hung in shame here. THANK YOU for this recipe......needless to say: IT's a KEEPER!

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Reviewer:

LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Port Huron, Michigan, USA

Reviewed: Mar. 16, 2012

very, very good. i cooked the salmon (little less than a pound) for about 15 minutes and it came out tender, juicy and fully cooked. recommended.

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Reviewer:

jerome

Reviewed: Feb. 15, 2012

I made this recipe for Valentine's Day and I must say that it was a hit! I took away one star only because I followed the change that some other reviewers recommended. I mixed the garlic and chopped dill with 2 tbsp butter and a few splashes of lemon juice. I followed the recipe but just spread that mixture on top of the salmon before the lemon slices and dill sprigs. I cooked it a bit longer than 25 minutes. It was delicious. The seasoning didn't over power the fish.The fish was nice and tender. It was just right.

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Reviewer:

NayCakes

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Reviewed: Jan. 12, 2012

This is super good,easy, and healthy!!!

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

Reviewed: Jan. 8, 2012

We were slightly disappointed with this recipe, although we did change it up a little bit. I only used a 1/4 tsp of dried dill weed and only 2 cloves of garlic. I mixed the garlic and dill in melted butter and spread it on the salmon, then followed the rest of the recipe. I did not think it had a whole lot of flavor, so maybe I should have followed the recipe closer. However, when I asked my husband if I should make it again, he did say "yes".

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