Reviewed: Feb. 16, 2003

I had to cook this a lot longer than the recipe and I didn't think it was very tasty.

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Reviewed: Jan. 17, 2003

This salmon was o.k. I think the lemon flavor was too over powering, or maybe it is just that I enjoy my salmon cooked on the grill. But it was eaten by the family. Thanks for the recipe.

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MONICA213

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Reviewed: Jan. 8, 2003

My husband did not care for this, but I thought it was excellent. I love garlic. Very easy to make as well.

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Lisa

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Reviewed: Nov. 7, 2002

This recipe is Awesome!!! My boyfriend loved it and he is not a seafood eater. He now wants me to have his family over for dinner to have Garlic Salmon.

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MICHELLE LILLY

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Reviewed: Oct. 6, 2002

The lemon and garlic combination really gives the taste buds a workout.

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BRIANWTOBIN

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Reviewed: Sep. 29, 2002

This was very good. I didn't have the dill, so I substitued italian spices and I used lemon juice instead of the slices. It was perfectly cooked and very tasty. I will be making this again.

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KIMS121

Cooking Level: Expert

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Reviewed: Aug. 25, 2002

We were given 9 lbs. of FRESHLY CAUGHT salmon today. I needed a new recipe & the GARLIC SALMON by far was the best our family has ever eaten. I'd use 2 cloves garlic next time, as the flavor was a bit strong for our 5 year old. Try with FRENCH FRIED ZUCCHINI STICKS & Dill Rice. Was wonderful!

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Jennifer.Harrison

Cooking Level: Expert

Home Town: Marinwood, California, USA

Living In: Novato, California, USA

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Reviewed: Jul. 23, 2002

I made this recipe and the baked salmon II recipe at the same time. the baked salmon was great, full of flavor throughout the salmon. this one was great also but not as full of flavor. a little more bland but still was tasty. you really taste the good flavor of the salmon but with a nice taste on top. the other recipe was more infused in the whole flavor. probably cause the oil it calls for. this is lighter and i will probably make it again. thanx.

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Jessica

Cooking Level: Expert

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Reviewed: Jun. 16, 2002

This is a great way to prepare salmon. Not only does it taste good, but the presenation is just beautiful! My friend's jaw dropped to the floor when she saw this dinner

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CHADPETRI

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Reviewed: Apr. 28, 2002

I thought this recipie was wonderful, and my husband loved it. I will make this again.

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SARAHCHRISTINE7

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Reviewed: Apr. 2, 2002

This wasn't a big hit with us. The salmon itself was tender and flaky. However, I didn't find it terribly flavourful like I had expected it to be...somewhat dissappointing but still edible. I wouldn't make again though.

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MICHELLE_F

Cooking Level: Expert

Home Town: Perth, Ontario, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Apr. 1, 2002

Very good! I left off the green onions because my boyfriend doesn't like them, and I needed to cook it longer - about 35 minutes (but it was a thick fillet).

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CSTAPLEY

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Reviewed: Mar. 20, 2002

Good stuff! The store I went to did not have any fresh dill, so I used dried dill weed - just sprinkled it on there... YUM!! Served it with sauteed veggies. This will be a regular dish in our home!

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TREE_TIGGER

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Reviewed: Mar. 8, 2002

This is a wonderful recipe, although my husband does not like any sea food!!! He will cook this for me & my friend Liz!!!

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LUX

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Reviewed: Feb. 27, 2002

If your kids like salmon, they will LOVE this dish! Super easy to prepare. Mom & Dad love it because it is so tender and has absolutely no oil. Very healthy. I found that I needed to cook it a bit longer than indicated. Watch it closely.

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