The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 10, 2004
I would've given this 2 stars but my husband thought it should get 3. It was very bland. Needed a LOT of black pepper to make it have any zip at all. We will not be making it again. I was disappointed - definitely not a 5 star recipe in my book.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 6, 2004
I've made this salmon several times. Each time I think it might turn out better than I remember, but it doesn't. Generally I think this recipe is bland and watery. I've tried not wrapping it in foil, and that helps with the wateriness. I don't have any bright ideas for the blandness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 22, 2004
YUMMY!! I don't really eat a lot of fish. I don't like the "fishy" taste and smell. When I made this dish, I was amazed how wonderful it turned out. I didn't really change much from the recipe. I spread chopped garlic instead of fresh, on the entire fish. and instead of fresh dill, I bought it chopped in a litte seasoning bag. I can't wait to make this dish again........Thanks Lili!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 22, 2004
This was excellent. I used dried dill and white onion instead of green onion. Also added a lot more garlic. I will definately make this again if I can get my hands on some fresh salmon.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 21, 2004
This recipe for salmon was not as flavorful as some I have tried. I would not make this again.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 17, 2004
I made this for my family and they LOVED it - it was so simple and quick!! I will definitely make it again.
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Home Town: Chicago, Illinois, USA
Living In: Algonquin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2004
Made this last night. My husband (lovingly) teased me about the presentation - I told him I couldn't help it! You cook it like that and it just is that pretty as you take it out of the oven. Very easy and tasty. And I thought I only liked salmon raw before trying this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2004
I made this for a dinner party and it was fabulous. I'd never made salmon before and was concerned I'd over cook it. This recipe is impossible to mess up; so easy! The presentation was great, too, with the lemon slices and dill sprigs on every piece. Very colorful. I made a sour cream-based dill sauce for dipping, and also served wild rice and salad. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 18, 2004
This recipe is excellant, probably one of the best ways I have eaten salmon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 12, 2004
This was a delicious new salmon recipe, great for the oven! I usually like just throwing salmon in the bbq, 'cause it's easy and good, but this was really tasty. I added some dollups of butter on it and it came out fantastic. I e-mailed the recipe to my mom right away. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2004
My boyfriend HATES fish..and he absolutely LOVED this recipe. He must have told me about 15 times how good it was...and that the presentation was fabulous! It was delish! It was SO easy with virtually NO clean-up( which is an added plus)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 5, 2004
I made this for a potluck dinner at my house - it turned out fabulous - it was moist and delicious and clean up is a snap. I omitted the green onion since my husband doesn't like onions but it was still flavorful and I will definitely make it again. Thanks for the great recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 24, 2004
Very good. Made a foil tent and put in on the grill. Greased the foil with a little bit of butter and drizzled some sake (Japanese rice wine) over the top. Very flavorful and so easy.
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2004
Wow. So easy to prep, to bake, and absolutely delectable. A wonderful and never overpowering mix of garlic, lemon and dill, and in 22 minutes the salmon was perfectly flaky. A real treat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 2, 2004
This recipe was easy and fun to make. Out of the whole meal, it was actually THE EASIEST part. It came out VERY moist. My boyfriend and I really enjoyed the flavor. The only changes I made were that I halved the recipe. It still came out great.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 28, 2004
This was pretty good. It was the first time I had cooked for my girlfriend so I think she was bias - she claims to have loved it. I think it was a lot like almost any Salmon that you cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 25, 2004
This recipe was suprisingly yummy! Easy too. I will make this again.
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Cooking Level: Intermediate

Living In: Marana, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2004
awsome and easy.thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2004
This was excellent - very moist and flaked easily with a fork. I sauteed about 5 slices of diced onion in olive oil with additional minced garlic and poured on top of the salmon. I baked in the oven - very easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2004
very easy to make, however it has much more lemon flavor than I expected from just putting the lemons on the top. great if served with rice pilaf!
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