The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2008
This recipe was alright. I don't know that I would ever make it again though. The dill was a bit much for me. I prefer the sweeter tasting salmons.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Draper, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 14, 2008
this salmon is super moist. the foil cooks it perfectly. i also liked that it was light in flavor but i serve it with some tzatziki sauce on the side just in case someone wants something extra.
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Cooking Level: Intermediate

Home Town: Dobbs Ferry, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 12, 2008
This is a hit!The first time i cooked salmon for dinner and was hoping to make it for valentines day, but because i will be working that day so i made this earlier, and it was not a wasted night at all!!! I squeezed lemon on top of the salmon before baking and had it done within 20 minutes. Served it hot with baked potato and boiled green beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 13, 2007
I did marinate the salmon in oil, garlic, and lemon juice for 1/2 hour - 1 hour to give it more flavor. I followed through with the seasoning and I put the salmon on a previously soaked overnight cedar plank then on the bbq for 20 minutes temp. of 350 to 400 degrees F. No foil necessary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 31, 2007
I can't say how much we loved this salmon! It was fabulous. I followed it exactly like it was written and it turned out so good. I will certainly be making it again. I also love that it is healthy and there's no oil or butter. Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 2, 2007
Wow...super SUPER good! And really easy. I squeezed a lemon over the fillets, then a tsp of garlic for each, topped with thinly sliced lemon, chives and red onions. I only cooked 2 fillets, so I cut the oven time by a few minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 22, 2007
This was a three star, but after our changes, a 4! We added red pepper flakes for some zing, and then dipped the salmon in a sauce made of relish and horseraradish sauce. AWESOME!!!
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Cooking Level: Expert

Home Town: Alliance, Ohio, USA
Living In: Willoughby, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 5, 2007
very moist and flavorful.
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 31, 2007
My favorite salmon recipe. You can't mess this up.
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Cooking Level: Intermediate

Living In: Leander, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 24, 2007
It wasn't bad, just OK.
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HRH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 14, 2007
This was very easy to make and quite tasty! I added a lot more minced garlic than it called for as I love garlic and omitted the green onions. This recipe is a keeper!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2006
Yum. Hub went salmon fishing so I have a lot of fresh filets to use up. I used lemon pepper in addition to the slices and added more garlic (merely because I love it). This went over very well, Thanks Lili!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 4, 2006
Very easy to make! Mine had more of a lemon flavor than garlic but still good. I was just hoping for the garlic flavor!
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Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA
Living In: Arlington, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 28, 2006
Delicious. It had great flavour and was very moist. I substituted dried dill weed for fresh and bottled lemon juice for the lemon slices, and it turned out great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 15, 2006
This salmon was very moist but it didn't have as much flavor as we'd like. It tasted best when it was hottest, so dish it out last.
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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 18, 2006
amazingly simple yet delicious! what a low-cost, fast, healthy meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 11, 2006
I haven't been a big salmon fan in the past, but decided to try to eat more heart healthy fish. This recipe was quick, easy, and very delicious! I pretty much followed the exact recipe tailored for two servings, and I wouldn't change it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2006
I loved this recipe. We used chum salmon, because it was cheaper, and I drizzled a little bit of melted butter over before baking. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 29, 2006
Delicious!
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 6, 2006
I hate salmon, but I enjoyed this. I'm trying to get the family to eat healthier, and this is definitely good for us. It was delicious and made a nice presentation.
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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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