Reviewed: Aug. 16, 2001

I have never cooked salmon before was pleasantly suprised how easy this recipe was and was very tasty. My whole family enjoyed it very much.

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ANGIESABBAGH

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Reviewed: Aug. 9, 2001

LOVED THIS RECIPE!!! HUSBAND AND I BOTH WENT BACK FOR SECONDS!! VERY FREASH FOR THE SUMMER - ALSO VERY QUICK PREP, COOK & CLEAN-UP!! I WILL DEFINATLEY MAKE THIS ONE AGAIN - WITHOUT ANY MODIFICATIONS - IT'S PERFECT!!

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TANKGIRL420

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Reviewed: Aug. 1, 2001

We had some left over for lunch the next day. It tasted even better because the flavors were able to meld together.

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ZWOLANEK

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Reviewed: Jul. 17, 2001

The salmon turned out perfect! Very moist and flavorful, without using butter! I do question the green onions, but I just took them off after baking. Served with rice and green beans, great quick and easy meal!

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ANDRAROGERS

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Reviewed: May 15, 2001

A tasty recipe for salmon. What I love most about this recipe is that you get a lot of delicious flavor without any added fat. I used Mrs. Dash lemon pepper instead of salt and pepper, and it turned out fine. I did need to cook it longer than the recommended amount of time.

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mmmdessert

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Reviewed: May 14, 2001

We made this for Mother's Day dinner. Everyone really liked it. I doubled the chopped dill.

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LISAMSF

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Reviewed: Apr. 12, 2001

Fabulous on the grill! Quick, easy, and presents beautifully!

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GIMMERGIRL

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Reviewed: Mar. 26, 2001

I made this for my husband and he loved it! The recipie was quick and easy and the salmon had a wonderful taste.

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KIM FERRONI

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Reviewed: Mar. 20, 2001

Not the best tasting salmon I ever had! Didn't excite me at all and I love salmon. I get hungry watching bears eat salmon on nature shows. I would cut back on the lemon. The thin part of the fillet absorbed too much of the lemon juice. This recipe needs work but not hopeless.

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DAVEC516

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Reviewed: Mar. 12, 2001

This was really easy to make, especially when crunched for time. A little unsure about the cooking time, mine needed some more. Also, I would increase the serving size, the amount specified is good for one helping per person, and a small one at that! But bursting with flavor.

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SimiAndJon

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Reviewed: Feb. 26, 2001

Excellent recipe. My friend and I loved it. Bursting with flavor.

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ROYHOBBS

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Reviewed: Dec. 8, 2000

This was a fast and easy recipe I made after work, but it tasted as good as something I'd spent a lot of time preparing. It was delicious served with pasta tossed with butter and parmesan cheese!

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