Reviewed: Nov. 2, 2009

looks delicious and the dill and green onion are fabulous. I had 2 salmon filets, so I also throw in two halved garlic cloves into the foil and little lt. butter

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CooksW/Love

Cooking Level: Intermediate

Home Town: Murrieta, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

Simple and tasty. I had to use dried dill, but it worked well. Thanks :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Not bad at all. Will make again, but with slightly less lemon next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen Andrewslove

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

I switched the lemon for lime (allergy reasons). Other than that, it was perfect! The salmon was moist and tender with great flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lamia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

Simple and delicious! My husband and I both loved it! Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sibyl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

My criteria for 5 stars is that my whole family, including my picky young children, love it. The kids asked for seconds! Thanks for a super recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

I would use this recipe only to use it for something else, not as a main dish. It lacks in flavor. It isn't easy to penetrate the salmon with flavors. The flavors just sit on top or run under while in the oven. I believe it would be better on a pan, with butter and lots more lemons (lemon, butter + white wine reduction). To salvage my expensive piece of atlantic salmon, I topped a spring salad off with a lemon hinted vinaigrette and had it cold for lunch. It was much better than an entree.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mykwhean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

We really liked this recipe. The lemon and dill along with the garlic were just the right seaoning. My husband who dosn't like salmon even enjoyed it cooked this way. Thank You for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donajo

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

Very tasty I LOVE the lemony and dill flavors mixing together so I tried an expieriment on it the second time. I used dry dill instead of fresh and only lemon juice not the slices,but put slits inside the salmon so that the juices stayed on the salmon. This turned out working really well. The second expireiment was what to have on the side. We tried rice but that didnt work too well so we made roasted potatoes with a greek yogurt dip that had dill in it and that turned out being our #1 side dish. Overall a very tasty moist and good salmon recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

I love this dish because it is super yummy (I'm pretty sure that's a technical term) and it is a breeze to make. It's a winner with the whole fam.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LPROC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2009

It wasn't bad, but I didn't think the salmon had much flavor. Will probably try some of the other garlic salmon recipes available on the site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2009

I made this last night, however I did not have salmon so I used halibut..It was delish. Hubby and I agreed that this was a keeper. I made it using the new Best Foods Dijonnaise. Very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShirleyB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

I loved this recipe, I will make this over and over. I added a touch of olive oil and threw the tin foil packet on the grill for about 20 minutes. So tender and flavorful. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenRay

Cooking Level: Intermediate

Home Town: South Lake Tahoe, Nevada, USA

Living In: Carson Valley, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

This is one of the better salmon recipes, that is on the light side. Instead of baking this we cooked in foil on the grill for 22 minutes. We will be using this recipe again, thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

This was amazing! I don't usually like salmon very much, but have been trying to eat it more. This was so good. Everyone in my family enjoyed it and I will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful