Garlic Salmon Recipe
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Garlic Salmon

By: LILIO  
"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions."

Rating: This weblink has been rated 272 times with an average star rating of 4.5 Read Reviews (197)

Rate/Review | 15,689 people have saved this

What to Drink?
Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 pounds salmon fillet
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 sprig fresh dill, chopped
  • 5 slices lemon
  • 5 sprigs fresh dill weed
  • 2 green onions, chopped

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
  2. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
  3. Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
  4. Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 6.7g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by Jessica 
I made this recipe and the baked salmon II recipe at the same time. the baked salmon was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Laurie A 
Very good we all loved it. I lined the foil with parchment instead of spraying with non stick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by Carrie216 
I thought this was very good --and most importantly, easy. I don't understand why some users... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Tracy 
This was so easy. You just chop up some dill, green onions and garlic. Top with sliced lemons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by ddlicious 
I use this recipe with a little twist. I mix the minced garlic/dill/lemon juice with soft... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by shan 
This is the best salmon recipe I've ever tried. It is wonderful!! I only used 1 pound of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by CHADPETRI 
This is a great way to prepare salmon. Not only does it taste good, but the presenation is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by JOSIE 
Excellent salmon recipe. When my husband saw the salmon sitting on the stove waiting to go... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KIMS121 
This was very good. I didn't have the dill, so I substitued italian spices and I used lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by Jennifer.Harrison 
We were given 9 lbs. of FRESHLY CAUGHT salmon today. I needed a new recipe & the GARLIC... MORE

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