Garlic Salmon Recipe
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Garlic Salmon

By: LILIO 
"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (286)

What to Drink?
Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 pounds salmon fillet
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 sprig fresh dill, chopped
  • 5 slices lemon
  • 5 sprigs fresh dill weed
  • 2 green onions, chopped

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
  2. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
  3. Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
  4. Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 6.7g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2009 by Adrienne   view full review
I use this recipe with a little twist. I mix the minced garlic/dill/lemon juice with soft...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2003 by Jessica   view full review
I made this recipe and the baked salmon II recipe at the same time. the baked salmon was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2005 by Laurie A   view full review
Very good we all loved it. I lined the foil with parchment instead of spraying with non stick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2008 by shan   view full review
This is the best salmon recipe I've ever tried. It is wonderful!! I only used 1 pound of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2005 by Carrie216   view full review
I thought this was very good --and most importantly, easy. I don't understand why some users...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by KIMS121   view full review
This was very good. I didn't have the dill, so I substitued italian spices and I used lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2003 by Tracy   view full review
This was so easy. You just chop up some dill, green onions and garlic. Top with sliced lemons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2004 by JOSIE   view full review
Excellent salmon recipe. When my husband saw the salmon sitting on the stove waiting to go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2003 by Jennifer.Harrison   view full review
We were given 9 lbs. of FRESHLY CAUGHT salmon today. I needed a new recipe & the GARLIC...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2003 by CHADPETRI   view full review
This is a great way to prepare salmon. Not only does it taste good, but the presenation is...

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