Recipe by Nestle® Carnation®
"Garlic and rosemary add great flavor to these creamy mashed potatoes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
freshly grated Parmesan cheese
butter or margarine
chopped fresh rosemary
NESTLE® CARNATION® Evaporated Lowfat Milk
salt and ground black pepper to taste
Comfort food at it's best! There's nothing like really good, creamy mashed potatoes and this was no exception. I cut the recipe in half and used red skinned potaotes. I didn't have evaporated milk, so I just used regular low fat milk. The garlic and rosemary paired together nicely, although I did cut back on the rosemary a bit.
These were good, but I needed to use way more evaporated milk than it called for. I would use regular milk in the future (evaporated just adds calories and didn't make it special) and add enough to make the potatoes a good consistancy.
Fabulous taste! I used regular milk as needed to make the potatoes creamy.
Used jarred minced garlic as a timesaver; added more garlic as well as more butter. Used heavy cream. Loved the flavor but I hated having the little bits of rosemary popping up every where. Solution? Maybe grind the rosemary or do as the recipe says and finely chop.
Oh these are so very good! I was hesitant to try, because my guys are mashed potatoes and gravy guys, but everyone liked these and no one even asked if we had any gravy. I'll fix these again.
Loved these potatoes! First off, I doubled this recipe so we'd have lots of leftovers. I didn't add the garlic in while boiling the potatoes, I waited until they were done and then added about 3 tablespoons of minced garlic before mashing. I added a full 2 tablespoons of dried rosemary. While the potatoes were boiling, I poured a little of the milk over the rosemary and it helped to soften them up a little bit. Loved the flavor of these and will definitely make them again!
I just used regular 2% milk and mashed by hand - if you overmash you end up with "gluey" potatoes and that's easier to do with a mixer, but oh my this was sooooo yummy!! and soooo easy - I made it in conjunction with the Roast Chicken with Rosemary by Nanette - http://chicken.allrecipes.com/az/RoastChickenwithRosemary.asp - what a fabulous dinner. I just added a nice side salad and voila a gourmet tasting dinner with VERY little effort!! Make sure you get GOOD fresh rosemary - I like Living herbs from California. The rosemary also makes the potatoes look pretty with all the little green flecks!
It was tasty! I did add about 3 tablespoons of sour cream to make it creamier.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Rosemary Mashed Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 33
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!