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Garlic Rosemary Mashed Potatoes

By: Nestle® Carnation®  
"Garlic and rosemary add great flavor to these creamy mashed potatoes!"

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 487 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds potatoes
  • 4 cloves garlic
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon butter or margarine
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup NESTLE® CARNATION® Evaporated Lowfat Milk
  • salt and ground black pepper to taste

Directions

  1. PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
  2. RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 3.6g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2002 by Rebslo 
Fabulous taste! I used regular milk as needed to make the potatoes creamy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
This is a great recipe, I loved the garlic and rosemary flavors. I double the amount for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Very good. I had to add more milk and butter. Used garlic from the jar. Thank you. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DANIDANIDANI 
Great taste... be sure rosemary is chopped fine; I also substituted regular milk for the evap.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by mikita 
I just used regular 2% milk and mashed by hand - if you overmash you end up with "gluey"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by JDVMD 
Used jarred minced garlic as a timesaver; added more garlic as well as more butter. Used heavy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by dgriffin 
a nice change of pace MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by SHAESHAE75 
Incredible! Loved these potatoes... have made them multiple times. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by prism77 
Pretty good potatoes a nice change to potatoes MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by ~TxCin~ILove2Ck 
Oh these are so very good! I was hesitant to try, because my guys are mashed potatoes and... MORE

 
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