Garlic Rosemary Mashed Potatoes Recipe
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Garlic Rosemary Mashed Potatoes

By: Nestle® Carnation® 
"Garlic and rosemary add great flavor to these creamy mashed potatoes!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (46)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds potatoes
  • 4 cloves garlic
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon butter or margarine
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup NESTLE® CARNATION® Evaporated Lowfat Milk
  • salt and ground black pepper to taste

Directions

  1. PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
  2. RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 3.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Comfort food at it's best! There's nothing like really good, creamy mashed potatoes and this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2002 by Rebslo   view full review
Fabulous taste! I used regular milk as needed to make the potatoes creamy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Used jarred minced garlic as a timesaver; added more garlic as well as more butter. Used heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2006 by ~TxCin~ILove2Ck   view full review
Oh these are so very good! I was hesitant to try, because my guys are mashed potatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2006 by mikita   view full review
I just used regular 2% milk and mashed by hand - if you overmash you end up with "gluey"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2010 by Catlin Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved these potatoes! First off, I doubled this recipe so we'd have lots of leftovers. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2010 by Mmm_I_eat_carbs   view full review
It was tasty! I did add about 3 tablespoons of sour cream to make it creamier.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
This is a great recipe, I loved the garlic and rosemary flavors. I double the amount for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by DANIDANIDANI   view full review
Great taste... be sure rosemary is chopped fine; I also substituted regular milk for the evap....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2011 by Jenny Buxe   view full review
These were great mashed potatoes. I brought them to a friend's pot luck dinner and everyone...

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