Garlic Roasted Tomato Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Jan. 3, 2015
I can't give 4 1/2 stars so 5 stars it is. Here are my notes to take this over the top. This needs just a touch of Balsamic Vinegar to make it perfect! Make it at least a day ahead of time to let the flavors meld - drain the tomato juice off the top so it stays thick like a spread should be. Delicious!
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Reviewer:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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