Garlic Roasted Summer Squash Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 10, 2011
Very easy & tasty. My kids are not big squash fans, but both ate this without any complaints. So it's a keeper. My husband and I both enjoyed it. Great way to fix summer squash quickly.
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Reviewed: Jul. 9, 2011
My favorite way to prepare yellow squash! I use less olive oil. I vary the spices. Sometimes dill, other times just thyme, oregano, and parsley. It is also good with a garlic infused oil and Italian seasoning.
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Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 2, 2011
This is excellent! Both of my boys are picky eaters and they gulped this down. Didn't use as much oil and used Lowry's seasoning salt instead. Never have any left over.
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Reviewed: Jun. 24, 2011
Yummy! I didn't use as much olive oil (too many WW points)(about 2 tablespoons did the trick). Used the herbes de Provence and garlic - also a pinch of fresh Thyme from the garden. We didn't have any leftovers!
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Cooking Level: Expert

Home Town: Benton, Arkansas, USA
Living In: Burleson, Texas, USA

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Reviewed: May 30, 2011
I didn't use quite as much oil as the recipe calls for, and just used some garden herbs that I have on hand. This is an easy, tasty recipe! Thanks!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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