Reviewed: Sep. 11, 2011

I liked this recipe. Quick and easy! I added less oil and cut them into rounds.

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2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Aug. 30, 2011

This was not good. Sorry, won't be making this again.

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2 users found this review helpful

Reviewer:

T Roos

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

SO easy! I'm still learning to cook and currently trying to make simple healthy things, this fit the bill! I think i baked a total of 14 minutes and i thought they turned out perfectly tender. Used less oil than suggested and baked on a tinfoil covered cookie sheet.

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7 users found this review helpful

Reviewer:

wildcat44

Cooking Level: Beginning

Living In: Lexington, Kentucky, USA

Reviewed: Jul. 19, 2011

This is great. I used one zucchini and one yellow squash and tossed in a few nice quartered mushrooms for texture. With 5-7 minutes left on the roasting time I threw in a nice handful of grape tomatoes for color. Lovely presentation and delicious.

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17 users found this review helpful

Reviewer:

LaConner Cook

Cooking Level: Expert

Reviewed: Jul. 19, 2011

Very good recipe--takes longer to cook than what recipe leads you to believe. Also could easily reduce the amount of olive oil without sacrificing any taste. Love the summer veggies!

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5 users found this review helpful

Reviewer:

swentz

Reviewed: Jul. 10, 2011

Very easy & tasty. My kids are not big squash fans, but both ate this without any complaints. So it's a keeper. My husband and I both enjoyed it. Great way to fix summer squash quickly.

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5 users found this review helpful

Reviewer:

merk4

Reviewed: Jul. 9, 2011

My favorite way to prepare yellow squash! I use less olive oil. I vary the spices. Sometimes dill, other times just thyme, oregano, and parsley. It is also good with a garlic infused oil and Italian seasoning.

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11 users found this review helpful

Reviewer:

LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

Reviewed: Jul. 2, 2011

This is excellent! Both of my boys are picky eaters and they gulped this down. Didn't use as much oil and used Lowry's seasoning salt instead. Never have any left over.

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12 users found this review helpful

Reviewer:

historymomma2005

Reviewed: Jun. 24, 2011

Yummy! I didn't use as much olive oil (too many WW points)(about 2 tablespoons did the trick). Used the herbes de Provence and garlic - also a pinch of fresh Thyme from the garden. We didn't have any leftovers!

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12 users found this review helpful