Reviewed: Apr. 1, 2012

Loved this. I made it with my mom for some guests from overseas. We excluded the chicken broth and did not put any onions or carrots, yet we added some Arabian spices. And since we love it lite we didn't use any butter. Anyways everyone loved it! I would probably try this again when I want a quick and easy recipe.

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Reviewer:

Dana

Cooking Level: Beginning

Reviewed: Mar. 11, 2012

Holy ! This is the best chicken I've ever made!!

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Reviewer:

boilertiger

Reviewed: Jan. 28, 2012

Liked the finished result, but I wanted to love it. Other reviewers complained too much liquid, I agree. I would have liked to have seen more variety of vegetables, but in the size pan I used it would have been impossible. Next time I will use a turkey roaster and probably use more spices as it was a little bland. I think with some work this would be much improved, but it has potential. I actually liked the addition of garlic cloves into the chicken itself and anticipated that would be hard to do. It wasn't at all.

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Reviewer:

KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Centennial, Colorado, USA

Reviewed: May 10, 2010

A whole can of chicken broth is waaaay too much if you want the potatoes to get crisp. The meat was very moist, but I think in the future I will add more seasoning as the chicken was a little bland beyond the skin.

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Reviewer:

goldenladym

Cooking Level: Beginning

Reviewed: Feb. 18, 2010

A wonderful recipe! I used white potatoes (chopped in large chunks) and made gravy out of the remaining juices. Great flavor!

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Reviewer:

sarahy

Reviewed: Feb. 8, 2010

Delicious! Did use less garlic and less broth. The chicken was moist and flavorful and the veggies were perfectly tender crisp. I have a large roaster with a rack and everything fit perfectly in the pan. Thanks for this recipe!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Feb. 7, 2010

awsome awsome awsome this is a very easy receipe to make and my 2 sons had alot of fun helping me with it

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Reviewer:

karina

Reviewed: Feb. 2, 2010

Good chicken but GREAT veggies! The chicken was so incredibley moist but it lacked in flavor. It also took a little over 3 hours for my chicken to cook threw.

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Reviewer:

MrsNeubauer

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

Reviewed: Jan. 25, 2010

This was a last minute recipe choice so I didn't have all the ingrediants. So I used beer instead of chicken broth, also wanting to use the injector I just bought I mashed the garlic with salt, Lemmon juice, and oregano. Both worked out perfectly! The only part that I wasn't happy with were those potatoes and onion squeezed into the too small pan, so next time it will be mashed potatoes! But there absolutly will be a next time!!

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Reviewer:

ELENA13

Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

Reviewed: Jan. 21, 2010

I absolutely LOVE this recipe! The garlic stuffed under the skin and in the meat really add to the flavor. Sometimes I add a half a cup of white wine to the the chicken broth to punch up the flavor. But overall it a wonderful dish.

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