Garlic-Roasted Chicken and Vegetables Recipe
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Garlic-Roasted Chicken and Vegetables

By: Jessica Pardalos  
"The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It's my favorite way to roast chicken."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 762 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 pound) roasting chicken
  • 4 tablespoons butter, softened and divided
  • 15 cloves garlic, halved
  • 1 (14.5 ounce) can chicken broth, divided
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 pounds red potatoes, cut into large chunks
  • 2 cups baby carrots
  • 1 medium red onion, thinly sliced

Directions

  1. Rub inside of chicken with 2 tablespoons butter. With a sharp knife, cut 16 small slits in chicken breast, drumsticks and thighs. Place a halved garlic clove in each slit. Place chicken on a rack in a shallow roasting pan; tie drumsticks together.
  2. Place remaining garlic in pan. Pour half of the broth over chicken. Combine oil and lemon juice; pour half over chicken. Rub remaining butter over chicken. Combine the oregano, salt, pepper and garlic powder; sprinkle half over chicken. Cover and bake at 350 degrees F for 45 minutes.
  3. Place the potatoes, carrots and onion in pan. Drizzle remaining oil mixture and broth over chicken and vegetables. Sprinkle remaining oregano mixture over chicken. Cover and bake 30 minutes longer; baste. Bake, uncovered, for 45-50 minutes or until a meat thermometer reads 180 degrees F, basting several times. Thicken pan juices if desired. Cover and let stand for 10 minutes before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by What a Dish! 
This recipe produced flavorful chicken and veggies, but I had a few problems with it. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by NARNIA9334 
I followed the recipe to the T and it turned out perfect. My family LOVED it and my skin was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by leakylanskeyla 
We tried this for our first real chicken dinner. Our roaster was not big enough to fit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Cora 
This chicken was fabulous! If I could give it more stars, I would. I agree that it is tight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by texcyn1 
I followed this recipe as directed and it turned out better than my expectations. My chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by TaetaTx 
I read the previous reviews and sort of combined ideas. I used thighs and breasts instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by LeahsMommy 
If you don't own a good roasting pan, get one. This recipe is fabulous just the way it is,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Candace 
I made this chicken for a dinner party and followed the directions almost exactly (except for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by ladypittbull 
This is a great recipe! I made it for a dinner party this past weekend and all I heard was it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by CAZ4 
Very good. Me and my husband loved this recipe. However, my husband became overwhelmed with... MORE

 
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