Hmmm, I am a bit shocked that I haven't reviewed this yet, as I have made it 4 times in just over a month. Made with minimal changes, and it is fantastic. I scale down the recipe as I am normally only making for one or two. I don't use quite as much garlic as called for, even though I love it. I season the chicken and potatoes heavily with a seasoning blend, and add thinly sliced vidalia onions to the potatoes. I also have tried it with carrots. I hate cooked carrots but these come out sweet, savory and yummy. Before I brush the chicken with the maple syrup I season the syrup with the same mix. Great recipe, easy to assemble, and sooooo yummy! When I was reheating my leftovers at work, someone actually came over from the business next door to ask what we were making, the garlic smell is positively succulent. Try this and make sure to season, you will love it!
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Hmmm, I am a bit shocked that I haven't reviewed this yet, as I have made it 4 times in just...