Reviewed: May 18, 2012

Delicisous but I have to save my weight watchers points to have this! It's 12 points a serving!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Harleycodr

Reviewed: May 2, 2012

I can't believe how delicious this recipe is considering how easy it was to make! I added the garlic cloves unpeeled (because I didn't realize you were supposed to keep them unpeeled) and it still turned out great. I added some honey to my maple syrup and some carrots. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mang87

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

Made exactly as stated. Even my picky 8 year old son loved it!! Definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Geni08

Reviewed: Apr. 23, 2012

Left off the syrup and they were amazing!!! Definitely will be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

merm530

Cooking Level: Intermediate

Home Town: Lincoln, California, USA

Living In: Woodland, California, USA

Reviewed: Apr. 20, 2012

This was really tasty! I added carrots to the pan and used minced garlic which I spread on the chicken before baking. I also used just a touch more maple syrup and brushed it on three times over the last 20 minutes of baking. The chicken was perfectly done after one hour - the recipe time was right on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELISSA_B

Cooking Level: Expert

Reviewed: Apr. 19, 2012

I only give this 4 stars but my teenage son and their friends gave it 5 stars

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kitchen Queen

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Meadows Place, Texas, USA

Reviewed: Apr. 9, 2012

Made this once and it was a hit.. Made it a second time, and upon serving my husbands eyes lit up and said, 'Ooooh, it's THAT dinner?!' Nuff said.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RADbaker

Reviewed: Apr. 5, 2012

Excellent chicken!! I altered it a bit by putting a pat of butter and a few garlic cloves under the skin of the chicken. Then I added a table spoon of honey to the syrup which made the skin nice and crispy. Family crowd pleaser! THANKS :)

Was this review helpful? [ YES ]
0 users found this review helpful