Garlic Roasted Broccoli Recipe - Allrecipes.com
Garlic Roasted Broccoli Recipe
  • READY IN 30 mins

Garlic Roasted Broccoli

Recipe by  

"Flavorful and tasty alternative to broccoli and cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
  3. Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.
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Reviews More Reviews

Oct 08, 2014

I pressed the garlic, then combined it with all the other seasonings in the olive oil before tossing with the broccoli, so everything would be evenly distributed. The florets were turning brown at 10 minutes, so I removed from the oven and sampled. There was still some "tooth" to it, so I stopped cooking then. Though I did appreciate the sweetness of the caramelization, I really enjoy plain steamed broccoli. If you are looking for a change, this may do the trick for you.

 
Nov 18, 2014

I liked it way more than the rest of the family, unfortunately (still can't believe they prefer plain ole steamed broccoli!) I found that after 10 minutes, the heads were done perfectly but the stems were still quite tough. By the time the stems were done, the heads were rather mushy. Next time, I'll either remove more of the stem, or, most likely, I'll just reduce the temp and cook them a bit longer. Oh, and a bit more sliced garlic wouldn't hurt either. Anyway, I really liked it. Thanks!

 
Nov 17, 2014

Everyone loved it! But the difference is really making certain that it starts to char

 

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Nutrition

  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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