Recipe by FreshPrincessDi
"Flavorful and tasty alternative to broccoli and cheese."
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1 large head
broccoli, cut into florets
extra-virgin olive oil
onion powder, or to taste
salt and ground black pepper to taste
Go to Chef John's broccoli recipe and cut the stalks as he advises. They are all equal size, no matter the size of the floweret, so they all get done at the same time. 10 minutes seems too quick to me. You definitely need the browning which gives awesome flavor.
Everyone loved it! But the difference is really making certain that it starts to char
I pressed the garlic, then combined it with all the other seasonings in the olive oil before tossing with the broccoli, so everything would be evenly distributed. The florets were turning brown at 10 minutes, so I removed from the oven and sampled. There was still some "tooth" to it, so I stopped cooking then. Though I did appreciate the sweetness of the caramelization, I really enjoy plain steamed broccoli. If you are looking for a change, this may do the trick for you.
Garlic Roasted Broccoli Haiku: "'Char' is the best part. Garlic was a little done. Maybe drop the temp?" I think in the end we'll always prefer a simple steamed broccoli w/ butter, salt, and a lemon squeeze, but roasting is a nice change, and we squabble over the pieces that are the brownest b/c they're the best. But w/ this recipe, where some pieces were browned nicely at 20 min., others remained squishy, and the garlic was a little burny. Maybe a lower temperature and stirring more frequently would even everything out. Ohh, I had a lonely squash that needed to be eaten, so I added slices of that too, nothing remarkable, just yellow alongside the green broccoli, and we ate it w/ mashed potatoes and AR's "Mark's Surprise Meatloaf."
This was tasty, but my garlic burnt just as the broccoli was charring. I will watch more carefully next time I make this.
After tossing with olive oil, toss lightly with flour and/or sugar as well. It gives it a nice browned flavor. Even my vegetable-hating 7-year-old really liked it.
Quick and easy and good
Very good. Good simple, healthy dish with common ingredients. I turned the broccoli twice during baking and lowered the temp. just a little and cooked 5 min longer. Thanks FPD
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Roasted Broccoli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 62
** Calories from Fat: 33
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Florets are roasted with garlic in olive oil and dressed with fresh lemon juice.
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