Garlic Roasted Broccoli Recipe -
Garlic Roasted Broccoli Recipe
  • READY IN 30 mins

Garlic Roasted Broccoli

Recipe by  

"Flavorful and tasty alternative to broccoli and cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
  3. Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.
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Reviews More Reviews

Feb 18, 2015

Go to Chef John's broccoli recipe and cut the stalks as he advises. They are all equal size, no matter the size of the floweret, so they all get done at the same time. 10 minutes seems too quick to me. You definitely need the browning which gives awesome flavor.

Nov 17, 2014

Everyone loved it! But the difference is really making certain that it starts to char

Oct 08, 2014

I pressed the garlic, then combined it with all the other seasonings in the olive oil before tossing with the broccoli, so everything would be evenly distributed. The florets were turning brown at 10 minutes, so I removed from the oven and sampled. There was still some "tooth" to it, so I stopped cooking then. Though I did appreciate the sweetness of the caramelization, I really enjoy plain steamed broccoli. If you are looking for a change, this may do the trick for you.

Apr 03, 2015

Garlic Roasted Broccoli Haiku: "'Char' is the best part. Garlic was a little done. Maybe drop the temp?" I think in the end we'll always prefer a simple steamed broccoli w/ butter, salt, and a lemon squeeze, but roasting is a nice change, and we squabble over the pieces that are the brownest b/c they're the best. But w/ this recipe, where some pieces were browned nicely at 20 min., others remained squishy, and the garlic was a little burny. Maybe a lower temperature and stirring more frequently would even everything out. Ohh, I had a lonely squash that needed to be eaten, so I added slices of that too, nothing remarkable, just yellow alongside the green broccoli, and we ate it w/ mashed potatoes and AR's "Mark's Surprise Meatloaf."

Mar 01, 2015

This was tasty, but my garlic burnt just as the broccoli was charring. I will watch more carefully next time I make this.

Feb 18, 2015

After tossing with olive oil, toss lightly with flour and/or sugar as well. It gives it a nice browned flavor. Even my vegetable-hating 7-year-old really liked it.

Jun 15, 2015

Quick and easy and good

May 17, 2015

Very good. Good simple, healthy dish with common ingredients. I turned the broccoli twice during baking and lowered the temp. just a little and cooked 5 min longer. Thanks FPD


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  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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