Recipe by Dietz & Watson
"Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese."
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broccoli, washed and cut into bite-sized pieces
extra virgin olive oil, divided
coarse ground black pepper
Dietz & Watson Shaved Parmesan Cheese
I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sliced the garlic knowing they would toast nicely in the olive oil. I transferred the contents into a medium bowl then added the lemon juice, additional oil, and cheese; pre-grated Romano in the green plastic shaker, but that did the trick. Fantastic!
I thought it was just okay. I will probably make again, but without the lemon juice. I found it to be pretty tart and odd with the cheese. I did test the broccoli before adding the lemon juice and thought it was very good!
So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will definitely make this again, even my 8 yr old daughter loved them.
This is my new favorite way to make broccoli. It is delicious and easy, and not as fattening as au gratin. Love it!
Nice change of pace from steamed broccoli.
My new favorite go to veggie recipe. Tonight I added cauliflower to the broccoli and it worked just as well. My 10 year old son has seconds of this every time I make it.
Yum! That one word about sums this up. What a simple, yet deliciously tasty dish. My only regret was that I hadn't made more -- at the end of dinner this dish had been completely polished off, leaving no leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Roasted Broccoli with Parmesan Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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