Garlic Roasted Broccoli with Parmesan Cheese Recipe - Allrecipes.com
Garlic Roasted Broccoli with Parmesan Cheese Recipe

Garlic Roasted Broccoli with Parmesan Cheese

Recipe by  

"Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat your oven to 425 degrees F.
  2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  3. Mince the garlic and toss it in with the broccoli.
  4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  5. Bake in the oven for 20-25 minutes until the broccoli is tender.
  6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Apr 09, 2014

I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sliced the garlic knowing they would toast nicely in the olive oil. I transferred the contents into a medium bowl then added the lemon juice, additional oil, and cheese; pre-grated Romano in the green plastic shaker, but that did the trick. Fantastic!

 
Most Helpful Critical Review
Mar 24, 2014

I thought it was just okay. I will probably make again, but without the lemon juice. I found it to be pretty tart and odd with the cheese. I did test the broccoli before adding the lemon juice and thought it was very good!

 

11 Ratings

Feb 02, 2014

So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will definitely make this again, even my 8 yr old daughter loved them.

 
Jul 21, 2014

really good

 
Jul 13, 2014

This was really delicious! My husband, who usually does not care for broccoli loved it cooked this way.

 
Jun 05, 2014

This recipe is a huge hit with my family! My husband requests it regularly and I've shared the recipe with my parents and siblings. Everyone loves it!

 
May 25, 2014

Super fast, easy to put together and very tasty. Any recipe that has the family coming back for seconds of their vegetables is a hit in my book. Shared with my parents and they loved it too.

 
Mar 19, 2014

Delish! Love the flavor the lemon juice adds!

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 265 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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