Garlic Roasted Broccoli with Parmesan Cheese Recipe - Allrecipes.com
Garlic Roasted Broccoli with Parmesan Cheese Recipe

Garlic Roasted Broccoli with Parmesan Cheese

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"Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat your oven to 425 degrees F.
  2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  3. Mince the garlic and toss it in with the broccoli.
  4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  5. Bake in the oven for 20-25 minutes until the broccoli is tender.
  6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Apr 09, 2014

I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sliced the garlic knowing they would toast nicely in the olive oil. I transferred the contents into a medium bowl then added the lemon juice, additional oil, and cheese; pre-grated Romano in the green plastic shaker, but that did the trick. Fantastic!

 
Most Helpful Critical Review
Mar 24, 2014

I thought it was just okay. I will probably make again, but without the lemon juice. I found it to be pretty tart and odd with the cheese. I did test the broccoli before adding the lemon juice and thought it was very good!

 
Jul 21, 2014

really good

 
Feb 02, 2014

So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will definitely make this again, even my 8 yr old daughter loved them.

 
Feb 07, 2015

This is my new favorite way to make broccoli. It is delicious and easy, and not as fattening as au gratin. Love it!

 
Feb 04, 2015

Nice change of pace from steamed broccoli.

 
Oct 19, 2014

My new favorite go to veggie recipe. Tonight I added cauliflower to the broccoli and it worked just as well. My 10 year old son has seconds of this every time I make it.

 
Aug 21, 2014

Yum! That one word about sums this up. What a simple, yet deliciously tasty dish. My only regret was that I hadn't made more -- at the end of dinner this dish had been completely polished off, leaving no leftovers.

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 265 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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