Garlic Roasted Broccoli with Parmesan Cheese Recipe - Allrecipes.com
Garlic Roasted Broccoli with Parmesan Cheese Recipe

Garlic Roasted Broccoli with Parmesan Cheese

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"Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat your oven to 425 degrees F.
  2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  3. Mince the garlic and toss it in with the broccoli.
  4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  5. Bake in the oven for 20-25 minutes until the broccoli is tender.
  6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Apr 09, 2014

I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sliced the garlic knowing they would toast nicely in the olive oil. I transferred the contents into a medium bowl then added the lemon juice, additional oil, and cheese; pre-grated Romano in the green plastic shaker, but that did the trick. Fantastic!

 
Most Helpful Critical Review
Mar 24, 2014

I thought it was just okay. I will probably make again, but without the lemon juice. I found it to be pretty tart and odd with the cheese. I did test the broccoli before adding the lemon juice and thought it was very good!

 
Feb 02, 2014

So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will definitely make this again, even my 8 yr old daughter loved them.

 
Jul 21, 2014

really good

 
Oct 19, 2014

My new favorite go to veggie recipe. Tonight I added cauliflower to the broccoli and it worked just as well. My 10 year old son has seconds of this every time I make it.

 
Dec 17, 2014

My kids couldn't get enough! If you have a couple picky eaters this might be a good solution.

 
Dec 05, 2014

Tried this recipe to bring to a Thanksgiving gathering. I loved it and so did everyone else. Easy to make, doesn't take a lot of time, and smells amazing while it's cooking. Will use a lot - matter of fact taking it to my office pot luck Christmas lunch!

 
Nov 29, 2014

Very easy, and I thought it was tasty but hubs was "indifferent". I seriously got that answer, so I guess he didn't love it but didn't hate it either. I only put a little bit of lemon juice in it, but maybe that was his issue. Not sure, but I love the roasting method so maybe I'll make this again without the lemon juice and see if that makes him happy. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 265 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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