one of my turn to recipes for cooking leftover rice, of the few filipino foods in my repertoire..... yes i am filipino but i use whatever rice i have left, sticky rice doesn't work so great..i've even tried it with brown rice and it was great. IN MY OPINION... don't measure the garlic... put aLOT.... tastes much better... a quick tip is not to make your heat too hot, or else your garlic wil burn quickly... usually when my garlic is just starting to brown on the edges, i go ahead and put the rice in, and it will still brown nicely while you mix up the rice..... i prefer lots of garlic and regular salt to using a little fresh garlic and using garlic salt... ... but everyone's version will be different.....
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one of my turn to recipes for cooking leftover rice, of the few filipino foods in my...