Reviewed: May 26, 2012

Good recipe. I increased the number of servings to 16 and it took over 2.5 hours to cook. As they were cooking, didn't have faith they would come out tasteful. However, once they were done, everyone loved them! About to make my second batch right now.

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Reviewer:

Joy

Reviewed: May 23, 2012

This was very easy and the results were great! I added more garlic because the family adores it, and more cheese because there is no such thing as too much cheese. Regardless, I read the other reviews and cut the potatoes one more time. I made the potatoes one day ahead and let them marinate in the seasonings inside a gallon size bag. Baked them at 400 degrees and 40 minutes later: Tasty taters!

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Reviewer:

LynFlo

Reviewed: Apr. 24, 2012

Delicious and easy!

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Reviewer:

BETHAROO2U

Cooking Level: Intermediate

Reviewed: Apr. 24, 2012

DELICIOUS! Takes a little longer but it's worth it. I've served these up with steaks, pork chops, grilled chicken and they've been a HUGE hit every single time.

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Reviewer:

PMtz19

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 19, 2012

Good and easy recipe! I like when the potatoes are a little browned so I put them under the broiler at the end for a few minutes. I would make them again as a side dish. Thank you MARD11030 for the recipe.

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Reviewer:

reena61384

Reviewed: Apr. 14, 2012

Super easy to make!!! They take a little long, but they are well worth it :)

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Reviewer:

apple971

Reviewed: Apr. 8, 2012

would be 5 for self, ed liked less

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Reviewer:

Sandy

Reviewed: Mar. 21, 2012

i used added carrots half way through and then topped with lots of cheese at the last 10 min browned perfectly.

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Reviewer:

2-Ton-Tony

Reviewed: Mar. 14, 2012

Incredible!

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Reviewer:

Sbar8

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Mar. 13, 2012

This is one of my absolute favorite recipes on here and have made it 30+ times. This is how I have improved on it. The first time I didn't have grated parmesan cheese, but shredded. I took the shredded and put it in a food chopper and roughly chopped. The next time I used the store bought grated. HUGE difference. I will now take the extra step every time to chopped shredded parmesan cheese! Also I put the potatoes in a preheated cast iron skillet (its a big one) and cook at 450 for 25-30 min stirring once or twice.

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