Reviewed: Apr. 28, 2009

THese were delicious, I did add more butter garlic and parm in the middle andthen kept baking. So delicious and super easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Great recipe! They are just like the ones at a favorite restaurant of mine! Followed the recipe exactly and they turn out great everytime! I will try the suggestion of putting the potatoes into a bag rather than pouring the butter mixture over. I think this will work much better. Thank you for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maricris

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Living In: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

Delicious way to eat potatoes! Very easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RLSCHROE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

As other reviewers said, the lemon did add great flavor. I used olive oil instead of butter, chopped the potatoes much smaller and boiled for about 10 minutes before covering with the marinade and baking. Tasted even better the second night when re-heated in the oven because it got crispier on the top layer. I'll make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Artdoll

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

We made these for a holiday dinner and everyone loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ninja

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

Such a good side dish! Very easy,and very tasty with the parm cheese and lemon.It's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nicole11

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

excellent. The lemon juice made these fabulous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Burns

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

Potatoes turned out excellent, the cheese on top is a nice addition.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jasonszcz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

My family LOVED this recipe. I had to double it to have enough, but I followed the directions exactly and would not change a thing. It will definitely go into my recipe box.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Skunkee

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Mcdonough, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

This is a fabulous recipe. I used italian dressing seasoning instead of the lemon juice. I also cooked in the microwave for 15 minutes stirring every 5 and then baked in the oven for an hour at 350.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chefin' it Up

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

Excellent and very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wilda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

This was so good. I'm so glad I tried this. I'm a huge garlic lover...and this packs such a cool flavor!! Yum...don't skip the lemon. (Im not a lemon lover so I almost didn't use it) But it totally adds to the great flavor blend. I cooked it a bit longer because I had other things in the oven, but yep it was delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Missy

Cooking Level: Intermediate

Home Town: Conestoga, Pennsylvania, USA

Living In: Pequea, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

These were great ! I baked them at 375 and cut them smaller to cut down on my cooking time. Mixed in some Hillshire Farm polish sausage and made a veggie and we had a meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

javagal

Cooking Level: Intermediate

Living In: Springfield, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

These definately need to cook longer and I even cranked up the heat to 375 for a crispier finish. Too much butter and can also easily sub with olive oil or mix the two. I don't understand the addition of the tiny amount of parmesan - I didn't even taste it. Certainly not necessary...I would suggest if you want that flavor to add more and do it toward the end of the cooking time. I added some chili powder and loved the lemon juice. You can easily add chopped garlic and onion wedges for additional flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

Increase baking time to 45 min

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

These were good. I think I would up the amount of parm on them next time, but other than that they were yummy and turned out beautifully. Thanks for the great dinner addition!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leslie L.

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

These are tasty and very easy, but you have to cook them WAY longer than what is indicated in the recipe. Worth the wait, but keep the time in mind!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

I have made this recipe a couple of times, I like it just as much every time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHegstad

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

These were delicious! They remind me of another recipe I like to make - roasted broccoli with parmesan and lemon juice. Its the same concept, although I never would have thought to try it with potatoes. The combination of parmesan with lemon is one of my favorite flavors.

Was this review helpful? [ YES ]
0 users found this review helpful