Reviewed: Jun. 24, 2009

Fantastic, but DEFINITELY increase cooking time to an hour and a half for maximum softness.

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Reviewed: Jun. 23, 2009

I needed to cook these for twice the suggested cooking time. When I cooked them for only 40 minutes they were rock hard.

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RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 18, 2009

These potatoes were soo good! I almost didn't want to eat the chicken i made along with it...haha, these potatoes could have easily been my meal. The only disappointing part was that the cooking time was way off...mine took an hr in the oven. Other than that, the potatoes had great flavor and i'll definitely be making them again!

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Tktk3166

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Reviewed: Jun. 16, 2009

We made this last night and it was so good! I added an extra clove of garlic and Italian seasoning. I cooked it 400 for at least 1 hour and 45 minutes! Next time I'll try nuking in the microwave for 10- 15 minutes like others. Still very good!

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MG

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2009

I will definitely make it again. I skipped the cheese since I have picky eaters and they still turned out great. Not the best I've ever had, but very good for how simple it is.

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carrie8706

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA

Living In: Kent, Ohio, USA

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Reviewed: Jun. 15, 2009

Loved these. I cut my regular red potatoes a bit smaller. Maybe each potato into eighths. Threw them into a glass bowl with a tiny bit of water. Microwaved 10 mins, flipping them once after 5 mins. After this I poured them into a 9x13 pan, coated them with the sauce and baked about 20 mins, broiled them the last 5 for some crispness. Next time I will add more fresh garlic or some additional garlic powder for a little more flavor. Great recipe!

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MISHME

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Reviewed: Jun. 14, 2009

Good flavor but cooking times were WAY off.

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Melissa

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: Wheatland, California, USA

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Reviewed: Jun. 14, 2009

It could have just been the oven I used at someone else's house, but these potatoes did not cook as much as I would have liked in the time indicated... and the parmesan turned funky in the oven. I would have waited on the cheese until just before eating. I ended up quick-cooking these on the stove after the oven didn't suffice. My boyfriend loved them, though. I will try this again, though, given the rave reviews!

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mandyrae48

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Jun. 12, 2009

We had my hubby's boss over for dinner last night and I needed something quick and tasty to go with steak. At first I was like "lemon, garlic & parmesean don't sound to hot together" but after reading the ratings I decided to try it. I'm glad I did! This is a new staple in our home! Thanks so much!

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wifeandmomma07

Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA

Living In: Auburn, Washington, USA

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Reviewed: Jun. 10, 2009

I added some italian seasoning and microwaved the potatoes for about fifteen minutes before I baked them for 20 minutes. They turned out great!

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Ariel

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Reviewed: Jun. 8, 2009

Everyone in my family liked this recipe...even the potatoe haters. I added some crushed red pepper to give it a kick!

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Teresa

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Reviewed: Jun. 4, 2009

SOOOOOO Good !!! will definitely keep making them : )

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Mary Preciado

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Reviewed: May 31, 2009

Cook time is WAY off...I needed at least 20 more minutes! The taste was pretty good but I probably won't make them again.

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Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: May 28, 2009

The need to cook much longer than the recommended time. If not they will be watery. I think that putting the potatoes in the nuker for about 10 minutes will help shorten the cooking time.

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KESTP

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Reviewed: May 27, 2009

Amazing recipe! I did have to cooke these much longer than the time recommended on the recipe. I made these with chicken and had them in as long as the chicken was in...maybe a little longer. The flavor of these was just declicious! I think the lemon juice is what made it so good in my opinion. Definitely one of my favorite side dishes! Thank you!

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Brittany

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: May 24, 2009

OMG SO GOOD! My boyfriends best friend couldn't stop raving over them. my boyfriends only complaint was too much better, so next time I'll cut in half. Delicious as is though!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: May 23, 2009

These potatoes are some of the best I've ever had. Even after dinner when they got to room temperature, they were great!! I will make these over and over again!!!

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Vicki

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Reviewed: May 23, 2009

They were very good, but the cook time was way too low. The potatoes were practically raw, and we followed the directions exactly. Once we cooked them a lot longer, they were good.

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Rio

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Reviewed: May 17, 2009

I read other reviews on these potatoes so I made mine in the microwave since I was using the oven for chicken. They did come out very good but got hard after a while if you didn't them right away. So I will be making these again but this time in the oven.

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Melissa

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Reviewed: May 13, 2009

Loved this! I made the recipe exactly as stated and I put some fresh cracked pepper on top when it came out of the oven. The lemon is a must, and the flavor of it is very subtle, but it is what makes this recipe different.

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