The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 7, 2009
I LOVE this recipe! I tried it on the grill the other night and it was great! I simply put all of the ingredients in a foil envelope. Just be sure to rotate the bag so the potatoes don't burn. Great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 6, 2009
Loved this super simple dish! I adjusted seasoning to my family's tastes and it was delicious. We'll be making this time and time again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2009
These are very good, i omitted the lemon juice and upped the garlic and added a little red pepper for a little kick, but they were great, i even ate them for breakfast with my omelet.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Mrs.Donald

Cooking Level: Professional

Home Town: Buffalo, New York, USA
Living In: Gulfport, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2009
I am always on the lookout for new potato recipes - made this for a Canada Day barbeque, and it was a popular addition to dinner. I made as indicated in the recipe, and the cooking time of the original recipe even worked. My red potatoes were relatively small, so they were cooked in the time indicated (and just to make sure, I raised the temperature to 375 degrees - which helped with the browning as well).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2009
What a wonderful recipe for red potatoes! I made mine in the microwave (cut them up into 8ths and microwaved for 15 minutes, stirring every 5 minutes). Also omitted lemon juice because I didn't have any. The whole family loved these. Thank you for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 25, 2009
I love the lemon flavor! It really enhances the butter taste. I will probably increase cooking time to an hour next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by *Katie*

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 25, 2009
Fantastic, but DEFINITELY increase cooking time to an hour and a half for maximum softness.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2009
I needed to cook these for twice the suggested cooking time. When I cooked them for only 40 minutes they were rock hard.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2009
These potatoes were soo good! I almost didn't want to eat the chicken i made along with it...haha, these potatoes could have easily been my meal. The only disappointing part was that the cooking time was way off...mine took an hr in the oven. Other than that, the potatoes had great flavor and i'll definitely be making them again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 16, 2009
We made this last night and it was so good! I added an extra clove of garlic and Italian seasoning. I cooked it 400 for at least 1 hour and 45 minutes! Next time I'll try nuking in the microwave for 10- 15 minutes like others. Still very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MG
Photo by MG

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 16, 2009
I will definitely make it again. I skipped the cheese since I have picky eaters and they still turned out great. Not the best I've ever had, but very good for how simple it is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by carrie8706

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Kent, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 15, 2009
Loved these. I cut my regular red potatoes a bit smaller. Maybe each potato into eighths. Threw them into a glass bowl with a tiny bit of water. Microwaved 10 mins, flipping them once after 5 mins. After this I poured them into a 9x13 pan, coated them with the sauce and baked about 20 mins, broiled them the last 5 for some crispness. Next time I will add more fresh garlic or some additional garlic powder for a little more flavor. Great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 15, 2009
It could have just been the oven I used at someone else's house, but these potatoes did not cook as much as I would have liked in the time indicated... and the parmesan turned funky in the oven. I would have waited on the cheese until just before eating. I ended up quick-cooking these on the stove after the oven didn't suffice. My boyfriend loved them, though. I will try this again, though, given the rave reviews!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA
Living In: College Station, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 15, 2009
Good flavor but cooking times were WAY off.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Melissa

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA
Living In: Wheatland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 15, 2009
We had my hubby's boss over for dinner last night and I needed something quick and tasty to go with steak. At first I was like "lemon, garlic & parmesean don't sound to hot together" but after reading the ratings I decided to try it. I'm glad I did! This is a new staple in our home! Thanks so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA
Living In: Auburn, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 11, 2009
I added some italian seasoning and microwaved the potatoes for about fifteen minutes before I baked them for 20 minutes. They turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 9, 2009
Everyone in my family liked this recipe...even the potatoe haters. I added some crushed red pepper to give it a kick!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 5, 2009
SOOOOOO Good !!! will definitely keep making them : )
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 1, 2009
Cook time is WAY off...I needed at least 20 more minutes! The taste was pretty good but I probably won't make them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by CookinBug aka JL86
Reviewed: Jun. 1, 2009
I've made this recipe several times now and we just love it. It's so simple, yet SO good! I like to use a blend of Italian cheeses sometimes instead of just Parmesan. Thanks! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 506) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?