The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 21, 2009
This is very good, I made it for Christmas last year. I didn't love the lemon juice, although some of my guests thought it was great with the lemon juice. I prefer simpler roasted potatoes, with olive oil, butter, sea salt, and pepper. But I would make these again for a special occasion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 14, 2009
Great! I would absolutely make it again. Cooking time was accurate with small wedges.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 12, 2009
Need more seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2009
Didn't have fresh garlic or lemon, so I just used garlic powder, still loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2009
Delicious, 'nuff said. Only changed two things. I cut the amount of lemon juice to ½ and changed the cooking time. After having read so many reviews saying that the potatoes were not done in 40 minutes, I covered them with aluminum foil, cooked them at 350ºF for 30 minutes, THEN I uncovered them and cooked them at 400ºF for another 30. They came out perfectly.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 7, 2009
Perfect! We will be making this version of red potatoes from now on. Thanks for a wonderful recipe!
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Photo by AngelaW

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 7, 2009
Sorry, but this dish is not for us. The lemon seemed to overpower the garlic and I always use more garlic than called for.
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Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Berwick, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 3, 2009
delicious... it does need to cook longer than the 40 minutes it suggests - but it is a wonderful recipe I will definitely make again!
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Photo by Gtwin83

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2009
Wonderful! Followed the recipe exactly except for taking a reviewer's suggestion and microwaving for 20 minutes (stirring every 5 mintues) and they turned out great!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 1, 2009
Good potatoes but they take much longer to cook than the alloted time listed in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 1, 2009
These potatoes were so awesome! I made them for guests and then made them again later in the week. These will definitely be my go-to potatoes from now on. They were easy and so yummy. Unlike some other reviewers, I didn't have any trouble with the cooking time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 31, 2009
My family loved this recipe. I altered a few things. I cut bite size pieces of six red potatoes and 6 white potatoes, which made this dish very colorful. I omitted the lemon, used 2 tsp. lemon pepper, 1 tsp. black pepper and 4 tsp. salt, 8 tablespoons minced garlic (from a jar) and omitted the cheese. I melted the butter, then tossed it with everything in a large bowl and then transfered into a 13x9x2 glass baking dish at 350 for 45 minutes covered with aluminum foil It was delicious and the potatoes were the perfect texture. Fast and easy to prepare. Thanks for the recipe. I will definitely make this again and again.
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KAT

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 29, 2009
The parmesan cheese is the only thing that saved this recipe from being average potatoes. We could barely taste the garlic, as recipe called for it. Next time we'll double the garlic & cheese to see if it turns out better
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Photo by Erin B.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2009
My husband says these are the best potatoes I've ever made! Followed the recipe + added some italian seasoning.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 22, 2009
These came out perfect!! It was convenient, I was cooking a pork tenderloin, put the meat and the potatoes in the oven at 350 for an hour. This will be on my menu again.
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Photo by Peggi B

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 20, 2009
Excellent! The kids gobbled them up. I used a Ziploc Microwave Zip N Steam Bag and they were done and perfect in about 7 minutes!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 16, 2009
I was a little disappointed with this recipe. I had to cook the potatoes much longer than the recipe called for, and they still didn't seem cooked enough. Also, the lemon flavor seemed way too strong.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Photo by LatinaCook
Reviewed: Oct. 14, 2009
I bought small red potatoes and cut them in 1/8, and STILL had to cook them for an hour. I used fresh parmesan and more garlic. They were delicious!
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Photo by LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 2, 2009
These were OK....nothing too spectacular. Made just as the recipe says.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 30, 2009
I made these for dinner served with chicken and asparagus. It was so tasty! Fork-tender, melt-in-your-mouth. Great recipe. Thank you!
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