Reviewed: Jul. 23, 2008

Very good, took a little longer to cook than expected, the 2nd time I made them, I put them in the microwave for 5 mins first!! Helped things along!! ;)

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Lily's Mom

	Cooking Level: Intermediate Living In: Hales Corners, Wisconsin, USA
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Reviewed: Jul. 22, 2008

Pretty good...to cut down on cook time...i boiled the potatos first then continued with the recipe.

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melissa_dawn


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Reviewed: Jul. 22, 2008

Very easy side dish with great flavor. I love recipes that only need a few ingredients. I used bottled lemon juice and it tasted great.

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This was a well loved recipe at my dinner table . I made it with Alaskan BBQ Salmon , Everyone kept getting up eating the potatoes . Even when it was Clean up time , My hubby is taking the rest for dinner.

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tasha

	Cooking Level: Expert Living In: Newark, New Jersey, USA
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Reviewed: Jul. 21, 2008

Delicious! The lemon juice really makes it great and gives it that extra zing. I added parsley for a little color and cooked it covered for 1 hour. Served it alongside grilled salmon and fresh green beans - fantastic!

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Bethany

	Home Town: Goshen, Ohio, USA Living In: Los Angeles, California, USA
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Reviewed: Jul. 19, 2008

This was very good, its one of those recipes where I said "man, why didnt I think of that" This will definently be made again!

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jjennk54


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Reviewed: Jul. 17, 2008

My crew really liked this dish. I followed the recipe pretty closely, except that I took the advice of previous reviewers and cut the pieces smaller. I added a little more parmesean cheese and I added Italian seasoning, which was great! Next time, I plan to cut the butter in half.

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Toni

	Cooking Level: Expert Home Town: Baton Rouge, Louisiana, USA
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Reviewed: Jul. 15, 2008

This was different and pretty well received. We all agreed roasted red potatoes with crushed garlic, olive oil, salt, pepper, red pepper and Italian seasoning is the one we will stick with.

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MWiese

	Cooking Level: Intermediate Home Town: New York, New York, USA Living In: Bryan, Ohio, USA
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Reviewed: Jul. 14, 2008

I cooked them longer than the recipe suggested and used maybe two or three tablesppons more butter - but this recipe was great! The parmesan cheese at the ends was a delicious finish!

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dawn marie

	Cooking Level: Intermediate Home Town: Newton, New Jersey, USA
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Reviewed: Jul. 13, 2008

I think the recipe could do with a little less oil, but other than that they were delicious!

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Heidi

	Cooking Level: Intermediate
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Reviewed: Jul. 11, 2008

very lemonly

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cownumber17

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
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Reviewed: Jul. 9, 2008

I needed a full 9x13 pan to fit 2 lbs of potatoes. Other than that, this recipe is FANTASTIC!

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HORSEZ001


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Reviewed: Jul. 8, 2008

Excellent flavor! One of my favorites. thanks for the recipe.

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TrishaF

	Home Town: Austin, Texas, USA
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Reviewed: Jul. 5, 2008

Delicious - like the other reviewers suggested, I increased the temp to 400 and added about 10 minutes of cooking time. I used smart balance spread instead of butter just to make it a little healthier.

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SHANA799

	Cooking Level: Beginning
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Reviewed: Jul. 4, 2008

sooooooo yummy. I usually just use garlic powder and omit the cheese to make it a little healthier... today I tried it with some orange juice and green onions and broiled for the last 5 min. DELICIOUS!

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pregnantfoodaddict

	Cooking Level: Expert Living In: Humble, Texas, USA
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Reviewed: Jul. 1, 2008

Tangy, garlicky, and wonderful. I think I added more than 2 tsp of garlic, and it was great.

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Cheryl

	Cooking Level: Intermediate Living In: Pullman, Washington, USA
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Reviewed: Jun. 27, 2008

pretty tasty!!! i liked the addition of lemon it added a nice flavor w/o being overbearing. i put the potatoes in the microwave for about 20mins and then about 15 to crisp up. cuts the time in half

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sbgurl03


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Reviewed: Jun. 26, 2008

My family really enjoyed this side dish. I will definitely be making this again! I filled a 1.5 qt round baking dish with sliced potatoes, doubled the butter and garlic, and baked it for an hour covered. Turned the oven off and let it sit while I prepared everything else. The potatoes were perfectly soft and delicious.

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DeDe

	Home Town: Sulphur, Louisiana, USA Living In: Cedar Park, Texas, USA
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Reviewed: Jun. 25, 2008

I tryed this recipe yesterday, Very Good Tasting. I agree about the cooking time though, about 45 to 50 minutes for the cooking time then the additional 10 minutes to melt the cheese. I didn't have Parmesan Cheese so I used grated Sharp Cheddar is what I had in the fridge. Thank you for the recipe. Would make it again very yummy.

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momluvs slj 24 7

	Cooking Level: Intermediate Home Town: Girard, Pennsylvania, USA Living In: Medford, Oregon, USA
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Reviewed: Jun. 13, 2008

Garlic Red Potatoes

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