Reviewed: Nov. 9, 2009

Didn't have fresh garlic or lemon, so I just used garlic powder, still loved it!

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Reviewed: Nov. 9, 2009

Delicious, 'nuff said. Only changed two things. I cut the amount of lemon juice to ½ and changed the cooking time. After having read so many reviews saying that the potatoes were not done in 40 minutes, I covered them with aluminum foil, cooked them at 350ºF for 30 minutes, THEN I uncovered them and cooked them at 400ºF for another 30. They came out perfectly.

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Diana

Cooking Level: Intermediate

Home Town: Highlands Ranch, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 7, 2009

Perfect! We will be making this version of red potatoes from now on. Thanks for a wonderful recipe!

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AngelaW

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Reviewed: Nov. 7, 2009

Sorry, but this dish is not for us. The lemon seemed to overpower the garlic and I always use more garlic than called for.

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gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Berwick, Maine, USA

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Reviewed: Nov. 3, 2009

delicious... it does need to cook longer than the 40 minutes it suggests - but it is a wonderful recipe I will definitely make again!

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Gtwin83

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 2, 2009

Wonderful! Followed the recipe exactly except for taking a reviewer's suggestion and microwaving for 20 minutes (stirring every 5 mintues) and they turned out great!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Nov. 1, 2009

Good potatoes but they take much longer to cook than the alloted time listed in the recipe.

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avidreader

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Reviewed: Nov. 1, 2009

These potatoes were so awesome! I made them for guests and then made them again later in the week. These will definitely be my go-to potatoes from now on. They were easy and so yummy. Unlike some other reviewers, I didn't have any trouble with the cooking time.

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andrea

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

My family loved this recipe. I altered a few things. I cut bite size pieces of six red potatoes and 6 white potatoes, which made this dish very colorful. I omitted the lemon, used 2 tsp. lemon pepper, 1 tsp. black pepper and 4 tsp. salt, 8 tablespoons minced garlic (from a jar) and omitted the cheese. I melted the butter, then tossed it with everything in a large bowl and then transfered into a 13x9x2 glass baking dish at 350 for 45 minutes covered with aluminum foil It was delicious and the potatoes were the perfect texture. Fast and easy to prepare. Thanks for the recipe. I will definitely make this again and again.

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KAT

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Reviewed: Oct. 29, 2009

The parmesan cheese is the only thing that saved this recipe from being average potatoes. We could barely taste the garlic, as recipe called for it. Next time we'll double the garlic & cheese to see if it turns out better

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Erin B.

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2009

My husband says these are the best potatoes I've ever made! Followed the recipe + added some italian seasoning.

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mommato4boys

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2009

These came out perfect!! It was convenient, I was cooking a pork tenderloin, put the meat and the potatoes in the oven at 350 for an hour. This will be on my menu again.

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Peggi B

Cooking Level: Expert

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Reviewed: Oct. 20, 2009

Excellent! The kids gobbled them up. I used a Ziploc Microwave Zip N Steam Bag and they were done and perfect in about 7 minutes!

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ASHLYNSMOMMY

Cooking Level: Expert

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Reviewed: Oct. 16, 2009

I was a little disappointed with this recipe. I had to cook the potatoes much longer than the recipe called for, and they still didn't seem cooked enough. Also, the lemon flavor seemed way too strong.

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LeahMaria85

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Reviewed: Oct. 14, 2009

I bought small red potatoes and cut them in 1/8, and STILL had to cook them for an hour. I used fresh parmesan and more garlic. They were delicious!

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Oct. 2, 2009

These were OK....nothing too spectacular. Made just as the recipe says.

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msmichaelene

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Reviewed: Sep. 30, 2009

I made these for dinner served with chicken and asparagus. It was so tasty! Fork-tender, melt-in-your-mouth. Great recipe. Thank you!

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Stitchy Pie

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Reviewed: Sep. 29, 2009

I made these for a family get-together and everyone loved them. Excellent recipe! I did cut the potatoes smaller and cooked them longer as several reviewers recommended. YUMMY!!

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LAURA4288

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Reviewed: Sep. 29, 2009

These potatoes are delicious!! I was looking for a low sodium dish, so I just cut out the salt and used unsalted butter. The flavor was amazing! The garlic and lemon make all the difference. I will definitely be making these again soon! Remember, if you use larger red potatoes, it will take longer in the oven. I used very small potatoes, and it only took the recommended time.

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sunnybabi1986

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Reviewed: Sep. 26, 2009

I am made this recipe last night for dinner it was delicious. Tonight I am making it again to bring to a friend's house. As other reviews stated needs more bake time...about an hour total.

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