Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Sassbella 
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Photo of: Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell 
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. 

Photo of: Garlic Mashed Potatoes Secret Recipe

Garlic Mashed Potatoes Secret Recipe

Submitted by: AUSTAD 
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! 

Photo of: Garlic Potatoes Gratin

Garlic Potatoes Gratin

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic. 

Photo of: Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Submitted by: STEPHNDON 
These slightly sweet potatoes are perfect with most entrees. 

Photo of: Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

Submitted by: Donna Lasater 
Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour. 

Photo of: Parsley Red Potatoes

Parsley Red Potatoes

Submitted by: Julie Jahnke 
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. 

Photo of: Zesty Red Potatoes

Zesty Red Potatoes

Submitted by: Marilyn Weaver 
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.' 

Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 

Photo of: Rosemary Red Potatoes

Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman 
Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida 
 
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