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Garlic Red Potatoes

SUBMITTED BY: MARDI1030 PHOTO BY: cookin'mama

"Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!"
RECIPE RATING:
The reviewer gave this recipe 431 stars. This recipe average a 4.3 star rating.
Read Reviews (355)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds red potatoes, quartered
  • 1/4 cup butter, melted
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 tablespoon grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in an 8x8 inch baking dish.
  3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  4. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
The cook time for these should actually be about an hour-they are definitely worth the wait! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by TchrJrHi
These were amazing. I have not been able to find a good recipe for these potatoes. I am glad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by hammerthumbs
YUM! The best potatoes I've eaten in a long time. The lemon juice really tastes delightful! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Melissa
This recipe was excellent! I made it with T-bone steaks and green beans. My boyfriend loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Sarah B.
I used 3/4 stick of butter and added lots of italian seasoning because I was looking for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Stacey1021
These were excellent. I was missing the lemon juice, but had everything else. I did switch the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by SOMETHING SPECIAL
I love roast potatoes, I find that if you par boil first the roasting time is much less and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
This is a nice basic recipe that can be altered to individual taste buds. Personally, I liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by MISSVEG
I cooked mine at 400 for about 40 minutes, and they were delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by cookin'mama
LOVED, LOVED, LOVED this recipe. I could have eaten the entire bowl myself! I used small red... MORE

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Recipe Submitter:

MARDI1030
Cooking Level: Expert
Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
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