Reviewed: Mar. 27, 2008

AMAZING!! AMAZING!! AMAZING!! I marinated it all night and all day. I baked it instead of grilled it. AMAZING!! My 10 month old son even wanted to eat it! So good! It is on the menu three more times in the next two weeks!! Can't wait to grill it up this summer!!! AMAZING!!

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Reviewer:

Danielle

Cooking Level: Expert

Home Town: Bowdoinham, Maine, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 27, 2008

I added about 1/2 cup salsa in with the mix

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Reviewer:

COOKIEQUEEN45

Reviewed: Feb. 27, 2008

I marinated a little over an hour. Pretty good, not totally amazing, but a nice way to get a little flavor into the chicken. I used regular Ranch dressing.

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Reviewer:

soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Feb. 25, 2008

Great simple recipe. Who would've thought ranch dressing and garlic? I've heard of italian dressing being a great marinade. I used Hidden Valley fat free ranch and it has enough flavor in it (more than kraft) so I only put half the basil in, which turned out perfectly. Grilled it on George Foreman. Doesn't look too pretty but turned out great!

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Reviewer:

mina86

Cooking Level: Beginning

Reviewed: Jan. 8, 2008

This was good but you really had to let the ranch dressing mix with the chicken before grilling or baking. I used light ranch instead of fat free and added alittle more spices for a stronger flavor. You can also use the dry dressing mixes( hidden valley) in this recipe and on turkey burgers as well. will make again

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Reviewer:

Marybeth

Cooking Level: Intermediate

Home Town: Ocean City, Maryland, USA

Living In: Jacksonville, Florida, USA

Reviewed: Oct. 23, 2007

My husband and I love this recipe. It is so easy and tastes great.

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Reviewer:

Hokies

Reviewed: Oct. 1, 2007

I made almost as directed. Used Regular ranch dressing 3 cloves garlic chopped and since i did not have fresh or dry basil i used about a tablespoon of mrs dash italian seasoning and 1 teaspoon of garlic powder. I cooked on the george forman grill about 7 min added salt and pepper when it was finished. I was going to put extra ranch on the side to dip but it was perfect and didnt need anything more. I dont know why some people said it was bland. I will definatly make this again the kids and my hubby both loved it. Thanks for a great recipe.

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Reviewer:

jenai782001

Reviewed: Sep. 28, 2007

Great recipe as is, but I made a few changes and now my fiancee requests this every week! I rub poultry seasoning into the chicken first, then put it in the bag with ingredients, adding some extra garlic powder and extra basil. I marinade all day - about 8 hours and grill on the george foreman (takes about 10 mins/ea or less). Served with bbq sauce and it's amazing! Thanks for a great recipe!

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Reviewer:

Kandice

Cooking Level: Expert

Home Town: College Station, Texas, USA

Living In: Bryan, Texas, USA

Reviewed: Aug. 21, 2007

I love the flavor of ranch, and I tend to eat a low-cal, low-fat diet. However, the low-fat ranch gave this recipe a strange after taste. Next time, I'll try a reduced amount of homemade ranch. Fewer chemicals and maybe a better flavor? Every now and then, it's good to splurge on the full fat stuff. Maybe this is one of those times.

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