Reviewed: Sep. 3, 2002

I was looking for something different than the typical barbeque sauce on the chicken so this was a welcome change. I watched the chicken closely but it still burned a little, so be careful. Also, the flavor would probably be more intense if you marinated it for longer than 1/2 an hour. Good flavor and moist.

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lenihan5

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Reviewed: Jul. 8, 2002

WonderfuL!!!! Next time I will make extra marinade to brush on while grilling. Chicken was a hit with hubby that normally doesn't like his chicken grilled.

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KERRINOEL

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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Reviewed: May 21, 2002

Excellent recipe for a quick easy bbq'd chicken dinner. Used the home made ranch dressing found on this site. Entire family loved it...even the picky eaters.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Apr. 16, 2002

This chicken was easy and good for the grill. I think I should have let it marinade all day though because I wanted it to be more flavorful. It was very tender and juicy though.

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ABARCHONY

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Reviewed: Mar. 17, 2002

Delicious, fast, and easy. We used Kraft Light Done Right Ranch and had no problems with burning. Used garlic salt instead of garlic and though the taste came out great. We'll use it again!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 9, 2001

for only being 2grams of fat, i rate this recipe a 5! It was delicious! Just the right amount of flavor, and very quick to make. I used sour cream and onion fat free ranch instead. My only problem is the burning, but that could be because i had the heat on a little too high.Overall--Satisfying!!!

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KRISAOT

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Reviewed: Sep. 13, 2001

Very easy to prepare. I was not overly impressed with the taste so I don't think I will make it again.

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Rebslo

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Reviewed: Jul. 9, 2001

it was a really great dish. To add my own touch I put in some onion and I used garlic ranch dressing. I left the bone in as well wich made it very moist.

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THOMFAM

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Reviewed: Apr. 9, 2001

Yummy, and very easy!

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Trudi Davidoff

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Reviewed: Jan. 10, 2001

This is the best chicken I've ever made. It sooo tasty and ful of flavor.

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MAREADO

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Reviewed: Nov. 29, 2000

This is one of the best recipes I have come across in a long time! Is really easy to make, either the night before (marinade) or even just a half hour before...and tastes great each time we make it - everyone loves this one!

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Ginberry

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Reviewed: Oct. 4, 2000

Very quick and easy to prepare and very tasty and moist! Everyone loved it, from my husband to my six-year old son, who told me just before dinner that he usually "hates everything we have for dinner." He cleaned his plate!

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SUSALYNN

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Reviewed: Aug. 7, 2000

Delicious! The ranch dressing makes the chicken very moist. I marinated this for a couple of hours.

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EMTYEGG

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Reviewed: Jul. 29, 2000

Extremely easy, with a strong garlic flavour! Definite keeper!

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POLYTEL

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Reviewed: Jul. 2, 2000

I didn't have the fat free dressing, so I used regular.......it was tasty and very moist. This will become one of my regular meals.

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DUSTYSDD

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Reviewed: Jun. 18, 2000

Really Yummy!!! So easy to make!!!

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BILLCARRIE

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Reviewed: May 30, 2000

The best feature of this recipe is the easy preparation. Just mix the common ingredients together, toss in the fridge, and take it out when you need to cook it. It was tasty and succulent.

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