Garlic Ranch Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 21, 2009
It was ok. I liked it because I already had all the ingredients and it was so easy to make. I baked it in the oven and it still turned out fine it just wasn't my favorite. Even my boyfriend didn't care for it and he eats everything!
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Reviewed: Jun. 15, 2009
I used regular Ranch (not non-fat) and this was fabulous. My non-chicken-eating 7 year old even ate it.
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Photo by IrishPalate

Cooking Level: Intermediate

Reviewed: Jun. 8, 2009
at our house we have decided this is really good..the flavor awesome...tender oh so tender...I let it sit in the sause for several hours before grilling..i used an electric grill...yummy
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Cooking Level: Expert

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Reviewed: May 27, 2009
I bake this instead of grilling. I let it marinate in a 9x13 before baking. I just brush the ranch on the chicken. Super easy... hubby loves it =)
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Modesto, California, USA

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Reviewed: Feb. 2, 2009
Tasty recipe-will marinate overnite next time tho to enhance flavor.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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Reviewed: Jan. 22, 2009
Ridiculously easy recipe. I doubled the garlic since I like it so much, and added a few dashes of hot sauce. Put it in the fridge to marinate while I went to the gym for a couple hours, and then popped em in the oven. Couldn't be easier, and good flavor. I'd make it again in a flash.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Jan. 18, 2009
This recipe was absolutely DELICIOUS!!! It would also be good leftovers on a sandwich or in a wrap :) MMMMM. I used organic ranch dressing from safeway, and minced garlic 2tsps. Marinated an hour. Cooked in pan with all the marinate in it. Yummy & easy!
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Photo by Jenny
Reviewed: Dec. 24, 2008
Very good and simple recipe. I cut the chicken into strips and sprinkled with seasoned salt, garlic powder, and dried basil. Then covered with ranch dressing and baked in the oven at 375 degrees for 45 minutes.
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Cooking Level: Intermediate

Living In: Jeffersonville, Indiana, USA

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Reviewed: Sep. 8, 2008
Very good, tasted similar to alfredo.
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Reviewed: Aug. 13, 2008
This was excellent!! We are going to try this with Kabobs, brush it on the veggies as well. Grilled Chicken Salad....Yummmm
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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Displaying results 31-40 (of 101) reviews

 
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