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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 8, 2008
Very good, tasted similar to alfredo.
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Reviewer:

kcorella
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 13, 2008
This was excellent!! We are going to try this with Kabobs, brush it on the veggies as well. Grilled Chicken Salad....Yummmm
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Reviewer:

Lisa
Cooking Level: Intermediate
Living In: Hackettstown, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 23, 2008
I made this for my family and have 2 fussy children It was fantastic.
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Tammi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 28, 2008
This was a very tasty dish in my opinion. I did not however use the fat free ranch that the recipe called for. Instead, I used Hidden Valley Ranch (original) and since my local grocery store did not carry fresh basil, I ended up using basil leaves from the spice rack. I'm sure there was a difference in taste because of these things, but it still turned out fantastic! I'm sure this will be made again, especially when expecting company. Thank you!
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Reviewer:

Brandon Minnix
Cooking Level: Beginning
Home Town: Hardy, Virginia, USA
Living In: Wirtz, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 21, 2008
AWESOME!! Everyone loved this recipe even picky eaters. Will make again.
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Reviewer:

Jenn9503
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 27, 2008
AMAZING!! AMAZING!! AMAZING!! I marinated it all night and all day. I baked it instead of grilled it. AMAZING!! My 10 month old son even wanted to eat it! So good! It is on the menu three more times in the next two weeks!! Can't wait to grill it up this summer!!! AMAZING!!
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Reviewer:

Danielle
Cooking Level: Expert
Home Town: Bowdoinham, Maine, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 27, 2008
I added about 1/2 cup salsa in with the mix
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Reviewer:

COOKIEQUEEN45
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 27, 2008
I marinated a little over an hour. Pretty good, not totally amazing, but a nice way to get a little flavor into the chicken. I used regular Ranch dressing.
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Reviewer:

soapscrubs
Photo by soapscrubs
Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Latham, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 25, 2008
Great simple recipe. Who would've thought ranch dressing and garlic? I've heard of italian dressing being a great marinade. I used Hidden Valley fat free ranch and it has enough flavor in it (more than kraft) so I only put half the basil in, which turned out perfectly. Grilled it on George Foreman. Doesn't look too pretty but turned out great!
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Reviewer:

mina86
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 8, 2008
This was good but you really had to let the ranch dressing mix with the chicken before grilling or baking. I used light ranch instead of fat free and added alittle more spices for a stronger flavor. You can also use the dry dressing mixes( hidden valley) in this recipe and on turkey burgers as well. will make again
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Reviewer:

Marybeth
Cooking Level: Intermediate
Home Town: Ocean City, Maryland, USA
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 23, 2007
My husband and I love this recipe. It is so easy and tastes great.
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Reviewer:

Hokies
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 1, 2007
I made almost as directed. Used Regular ranch dressing 3 cloves garlic chopped and since i did not have fresh or dry basil i used about a tablespoon of mrs dash italian seasoning and 1 teaspoon of garlic powder. I cooked on the george forman grill about 7 min added salt and pepper when it was finished. I was going to put extra ranch on the side to dip but it was perfect and didnt need anything more. I dont know why some people said it was bland. I will definatly make this again the kids and my hubby both loved it. Thanks for a great recipe.
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Reviewer:

jenai782001
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 28, 2007
Great recipe as is, but I made a few changes and now my fiancee requests this every week! I rub poultry seasoning into the chicken first, then put it in the bag with ingredients, adding some extra garlic powder and extra basil. I marinade all day - about 8 hours and grill on the george foreman (takes about 10 mins/ea or less). Served with bbq sauce and it's amazing! Thanks for a great recipe!
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Reviewer:

Kandice
Cooking Level: Expert
Home Town: College Station, Texas, USA
Living In: Bryan, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 21, 2007
I love the flavor of ranch, and I tend to eat a low-cal, low-fat diet. However, the low-fat ranch gave this recipe a strange after taste. Next time, I'll try a reduced amount of homemade ranch. Fewer chemicals and maybe a better flavor? Every now and then, it's good to splurge on the full fat stuff. Maybe this is one of those times.
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Reviewer:

Firefly08
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Cooking Level: Expert
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 10, 2007
Very good and extremly easy to make. The entire family enjoyed it. This recipe will be added to our favorites.
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Reviewer:

jsnba
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 5, 2007
This chicken had GREAT, Ranch-y flavor. We let it marinate probably about 2 hours. Delicious!
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Reviewer:

BARNKITTY
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 30, 2007
It was good, not great. Its probably not a dish I would make again, the flavor was barely there.
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Reviewer:

RLORKY
Cooking Level: Intermediate
Living In: Woodbridge, Virginia, USA
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