The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 2, 2011
I like it! It was easy and very moist!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 23, 2011
Just OK. A little dry when cooked on medium heat, but tried it again on low and the result was much better.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 9, 2011
Made this for a dinner party and there were no leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 18, 2011
A keeper. Had fresh basil from the garden, crushed the garlic instead of chopping. I used boneless thighs and chicken breast, baked it at 375. When the chicken was cooked I removed it and set it aside, added half a can of chicken broth and a couple of shakes of flour. Served over hot spaghetti with the sauce and we loved it. A great quick recipe for busy nights.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 6, 2011
So moist and delicious! No burning on our infrared grill!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 17, 2011
Marinated all day. Delicious. Served with garlic pasta recipe.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 5, 2011
The best chicken I have ever tasted!! Love the Basil. I have made it without the basil because I didn't have any and it is not the same. Has to have it, the more the better.I serve it all the time and everybody I know loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 14, 2010
I absolutely LOVE that I had all the ingredients on hand. So simple, and quick you'd never believe how AMAZING it tastes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 18, 2010
The flavors imparted by the dressing, garlic, and basil are really good, but my dressing sort of separated from my chicken during cooking. Visually it's wasn't the most appealing, but it tasted delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 9, 2010
Our family loves this quick and easy recipe for the grill. We also use it in our freezer meal group! I've added grated Parmesan cheese and that's awesome too!
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