The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 18, 2009
Good recipe. Also tried cutting the chicken into 1-inch cubes, cooking in a skillet, and tossing over pasta with capers - wife enjoyed it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 18, 2009
I used normal Ranch dressing and it was Absolutely Fantastic! I didn't have the time to marinade it for too long (only 40 minutes) but it was still amazing. All I can say that when it came off the grill the chicken was juicy, creamy and wonderful. Definitely a keeper! Made it last night and the family is requesting it again for supper tonight.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 24, 2009
I HATE the taste of "Fat Free" ANYTHING, so I used regular ranch dressing powder mix - (ranch powder + milk + mayo). I also used 1/3 TBSP of dried basil (instead of fresh) & had planned on cooking it all up that night, but something came up so it ended up sitting in a ziplock bag for about 20 hours. And...OMG...PERHAPS IT WAS BECAUSE IT MARINATED FOR SO LONG...BUT THIS WAS OHHHHHHHH SOOOOOOOO TASTY. Tangy...tasty....ohhhhhh.....yummm... Will be making this easy recipe often!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 7, 2009
I'm not a huge fan of ranch, but I needed a quick and easy chicken recipe using the ingredients I already had, so I decided to try it. This recipe is so good and so easy. I used Ken's ranch dressing and crushed garlic. I will be making this again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 30, 2009
Just made this for dinner.. it was great!! I did't have enough ranch so I used half regular and the other half spicy ranch dressing.. YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 17, 2009
Absolutely loved this recipe. Amazingly simple but sooooo flavorful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 26, 2009
We really liked this. We didn't have any fresh basil, so we used Italian seasoning instead. We also added lots (lots) of garlic, only because we love it. Definitely one to make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 21, 2009
It was ok. I liked it because I already had all the ingredients and it was so easy to make. I baked it in the oven and it still turned out fine it just wasn't my favorite. Even my boyfriend didn't care for it and he eats everything!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 15, 2009
I used regular Ranch (not non-fat) and this was fabulous. My non-chicken-eating 7 year old even ate it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 8, 2009
at our house we have decided this is really good..the flavor awesome...tender oh so tender...I let it sit in the sause for several hours before grilling..i used an electric grill...yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: May 27, 2009
I bake this instead of grilling. I let it marinate in a 9x13 before baking. I just brush the ranch on the chicken. Super easy... hubby loves it =)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 2, 2009
Tasty recipe-will marinate overnite next time tho to enhance flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 22, 2009
Ridiculously easy recipe. I doubled the garlic since I like it so much, and added a few dashes of hot sauce. Put it in the fridge to marinate while I went to the gym for a couple hours, and then popped em in the oven. Couldn't be easier, and good flavor. I'd make it again in a flash.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 18, 2009
This recipe was absolutely DELICIOUS!!! It would also be good leftovers on a sandwich or in a wrap :) MMMMM. I used organic ranch dressing from safeway, and minced garlic 2tsps. Marinated an hour. Cooked in pan with all the marinate in it. Yummy & easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 24, 2008
Very good and simple recipe. I cut the chicken into strips and sprinkled with seasoned salt, garlic powder, and dried basil. Then covered with ranch dressing and baked in the oven at 375 degrees for 45 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 8, 2008
Very good, tasted similar to alfredo.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 13, 2008
This was excellent!! We are going to try this with Kabobs, brush it on the veggies as well. Grilled Chicken Salad....Yummmm
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 23, 2008
I made this for my family and have 2 fussy children It was fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 28, 2008
This was a very tasty dish in my opinion. I did not however use the fat free ranch that the recipe called for. Instead, I used Hidden Valley Ranch (original) and since my local grocery store did not carry fresh basil, I ended up using basil leaves from the spice rack. I'm sure there was a difference in taste because of these things, but it still turned out fantastic! I'm sure this will be made again, especially when expecting company. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Hardy, Virginia, USA
Living In: Wirtz, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 21, 2008
AWESOME!! Everyone loved this recipe even picky eaters. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 78) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?