This rub is amazing! I used it on a bone in pork rib roast. I honestly don't know what cut it was, since I pulled it out of the freezer thinking it was beef (sad but true). Since it was a smaller roast than the recipe called for, I cut the oil and seasoning in half, but kept the garlic at 10 cloves (I LOVE garlic). I followed the recommended cooking temps, pulled it out at 150 and it was cooked PERFECTLY. (Idiots luck?). I look forward to trying it with actual prime rib!
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This rub is amazing! I used it on a bone in pork rib roast. I honestly don't know what cut it...