I prepared this recipe today, December 26, 2013 (it was suppose to be Christmas Dinner, but we were still full from our family brunch) and it was amazingly good! Although my roast prime rib was only 5 lbs. I still prepared the marinade as written, but inserted slivers of garlic throughout the meat, wrapped it, and let it sit overnight in the frig. Prior to cooking I let the meat come to room temp and cooked it at 450 for 20min and then 325 for 3 hours - I don't care for rare meat so I cooked it longer than the recommended time. The Prime Rib was tender, flavorful, and moist! My daughter says it was almost as good as my sister's roast but I say it was 10xs better - lol! I served it with garlic mashed potatoes, glazed carrots, and rolls. Thanks for sharing!
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I prepared this recipe today, December 26, 2013 (it was suppose to be Christmas Dinner, but we...