The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 25, 2009
I have never made prime rib and was nervous it would not turn out right. I followed the original recipe but omitted thyme. Husband doesn't like thyme. The kitchen smelled amazing with all the garlic. It was so delicious and our 8 other guests agreed as well. I would definitely make again.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 23, 2009
This Christmas I decided to make prime rib for the first time. My whole family was just delighted in how delicious this recipe was. The directions were simple enough for a first time user. After trying this recipe, I don't think I need to try any others. It was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 21, 2009
perfect prime rib
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 20, 2009
Had a 6lb rib, let it sit out for about an 1 hr, followed the recipe for the 10 lb rib. Took about 3 hrs for my therm to reach 160 for medium done. The meat was soft but some spots were still red. Next time may try and cook a little longer because I do not like to see any red in my meat. Tasted good where I seasoned it but some middle areas did not have any flavor. Everyone else didn't have any comments except that it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 20, 2009
Delicious, thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 20, 2009
Wow, this is wonderful! Used a smaller 3 lb roast, cooked 10 min at 460 degrees, then 10 min at 400 degrees, then about 20 min/lb until roast was 130 because my husband likes it rare in the center. If I make it for company, I might take it out at 135 so the center isn't as rare. Thanks for the recipe. I plan for this to be our next Christmas dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 20, 2009
Very good and well received at my dinner table.
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Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 19, 2009
I used a 5.88 pound prime rib and followed another user's suggestions on cooking 460 degrees for 12 minutes, 425 for 8 minutes and 70 minutes at 325 degrees. Mine came out medium and perfect at 145 degrees, not too much pink. I used extra garlic (the premade stuff in the jar) fresh thyme and rosemary (for the 10 pound recipe) but I only found it got in the way, when people were taking bites they had to pull it out of their teeth. Such rave reviews! If I have an extra $50 bucks lying around I will definetely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 19, 2009
An absolutely beef-tastic recipe! I never cooked a roast of any kind before and I could not believe how wonderful it turned out. I liked that the ingredients were simple and the roast took no effort to prepare. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 17, 2009
Perfect, tasted just like restaurant quality.
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Cooking Level: Expert

Home Town: Bath, New York, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 16, 2009
This recipe did not dissapoint. My son is a Marine and he and some of his fellow Marines wanted prime rib at home before they were deployed in October. I bought a $120 prime, so I was counting on this recipe! I am not an experienced prime rib cook to say the least! Thanks, your recipe and instructions saved me (and the rib) and helped to make three Marines very happy!
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Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 15, 2009
This was my first attempt at Prime Rib and I used this amazing recipe! It turned out soooo awesome! We couldn't get enough!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 14, 2009
We love garlic but this was just too much for us. The garlic seems to be a little bitter after roasting. We cooked to 140 and it was still raw. Next time I will cook to recommended temp.
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Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA
Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 14, 2009
I followed the suggestions about cook time especially since I had a smaller cut about 3 lbs. I still had to cook it about 20-25 min longer on the lower setting before it was to a medium. Most of my family thought that the medium rare was way too rare and I needed to go up temperature of 150 at least.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2009
Absolutely melt-in-your-mouth-fabulous! I was really nervous about cooking this, because of the price of meat, but it turned out fantastic! We put extra salt on the back of the bones and used a thermometer with an alarm so we never had to open the oven! A real treat for Christmas dinner. My family is still raving--Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2009
The best prime rib I have ever tasted and so simple. Thank you, my family loved it and I can't wait to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Jan. 12, 2009
Very good! I cut slits in my prime rib and stuffed the garlic into the slits. Then I rubbed the olive oil and salt and pepper all over. I did not use the thyme. Served for Christmas Day with a horseradish cream sauce.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2009
This is a good seasoning recipe for prime rib. I do have to say that I think your cook time is off. I only used a 5 lb prime rib and it took an hour longer than your recipe stated. I will make this again but give more time for cooking.
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Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2009
Excellent!!!!! This was the first time I made a prime rib - the seasoning was perfect! It's a keeper - thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 11, 2009
Amazing! Best Prime we have ever had. We were nibbling the crumbs from the pan before the roast got to the table. Leftovers made terrific sandwiches! I followed the advice to cook at 450 instead of 500 to avoid smoke, and used a full recipe for a 6lb roast, rubbing the entire roast. No need to go out for prime rib again.
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