The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 14, 2009
Delicious! Took some other posters advice and doubled the amounts of oil, salt and pepper, garlic, and thyme. We were not disappointed and I can’t wait to make this on Christmas Eve for our family. Thanks for this fantastic recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 6, 2009
I made a 4lb roast. I used the same amount of garlic topping...cooked at 500 for 10 minutes then 325 for 90 minutes, it was a perfect medium rare. Very juicy and tasty.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 3, 2009
My first time ever cooking such an expensive cut of beef. It turned out wonderful! Before I followed the recipe's directions, I cut slits in the sides and pushed garlic slivers and basil. It was a hit! I think I've created another Thanksgiving tradition for my family...although for Thanksgiving we also had turkey and ham...but with 28 people you have to :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Plainfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 29, 2009
Terrific recipe! I have never made roast in my life and by no means am an amazing cook, but this turned out delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 26, 2009
Absolutely perfect, I left out the garlic and later added 2 cloves to the sauce, then replaced the thyme with rosemary and it came out absolutely beautiful
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by greekgodchaos

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 26, 2009
I've used this recipe about 10 times now and it's turned out absolutely amazing every single time. Everyone loves it and it couldn't be easier. !!! The only additional thing that I do is slice holes in the roast all over and slide slivers of garlic into them. mmmmm delicious !
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 25, 2009
WOW!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 14, 2009
Beautiful and simple, a meat thermometer is a must!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by POPPYGIRLLL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 11, 2009
When I'm entertaining, this is the first recipe I think of! Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 7, 2009
I have been making this every year since I first added it to my recipe box (2006). I don't change a thing. My family always looks forward to it on Christmas Day
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 5, 2009
just finished eating...we loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eganville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 29, 2009
I love, love this recipe. Make it exactly as written and also made in my rotisserie. The best flavor ever!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Copperopolis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 28, 2009
First time making prime rib. This recipe exceeds my many restaurant experiences with prime rib. Very simple, excellent results. I used a 5 pound roast and followed the 10 pound recipe for extra flavor
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 24, 2009
THE BEST! SOO excellent. I agree with review before, I would cook it a little less so it would be more pink.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 11, 2009
Made this for company last night. Used a 6 lb roast, so I halved the recipe. Cooked 20 minutes at 500, then almost 2 hours at 325. Used a remote meat thermometer from Williams Sononma - best invention. oooked until 135, tented with foil for 15 minutes. Would probably next time only cook until 130, would like it a little more pink. Excellent recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by wendynik

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 20, 2009
This was good, but not fabulous...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by erika80

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 20, 2009
WOW!!! Absolutely juicy and flavorful = ) And this was my first time making prime rib. This recipe will definitely be a keeper. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 7, 2009
Awesome! 8 pounds (3 ribs) This turned out a little more to medium on the outside but still lots of pink in the middle (gas convection viking pro series) so next time I'll sear for 20 mins at 450F and cook at 325F until it reaches 125 degress. Tent and rest for at least 1/2 hour. Different stoves for different folks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by XLR8R

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 23, 2009
This is a great basic recipe for any steak. I used it on rib eye the first time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 22, 2009
This was the first roast I ever made and it came out WONDERFUL! Very moist and tasty. A must do for everyone!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 723) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?