The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 28, 2009
The secret to this recipe is reserving the juices in the bottom of the pan for an au jus. Absolutely perfect every time. This has become a holiday and special occasion staple in my house!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 21, 2009
Fantastic. I made a smaller roast, since it was just a fancy dinner for me and my husband, and I adjusted the times accordingly.
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Cooking Level: Intermediate

Home Town: Watkins Glen, New York, USA
Living In: Gahanna, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 20, 2009
I wanted this to turn out as amazing as other reviewers had said but unfortunately I wasn't too impressed. Considering that I had dropped about 42 bucks on a 4.5 lb roast, I really did my homework to make sure I was doing everything perfectly. The garlic flavor didn't really soak into the meat. My boyfriend liked it so I'll give it three stars but had it just been me, it would have had about 2. Good luck, hope you like this one more than I did!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 16, 2009
Very yummy!!! Thank you, this made our Easter dinner scrumptious!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 16, 2009
This was fantastic! First time making prime rib and it came out perfectly!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 14, 2009
This was the best tasting prime rib I've had. My sister, who is not a big meat eater, couldn't get enough of this! It was a huge hit!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 14, 2009
This may be 5 stars with a larger piece of met. I used a 3.5 lb piece of prime rib, which ended up being not cooked nearly enough by the time I thought it should be ready. I will try this again when prome rib is on sale and we have a large group for dinner.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 13, 2009
My daughter made this recipe and mailed it on to me since she found it to be excellent....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Apr. 11, 2009
Perfection! The flavors of the garlic and thyme went all through the meat. Can't do any better than this!
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Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 10, 2009
Excellent! I will continue to use this recipe over and over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 7, 2009
Made this for Christmas dinner with many compliments i cooked mine bone in and it was amazing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 4, 2009
I made this for Christmas dinner and everyone was very impressed. This prime rib was better than most restaurants!
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Cooking Level: Expert

Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 1, 2009
This came out great. Excellent recipe!
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Cooking Level: Expert

Home Town: Little Silver, New Jersey, USA
Living In: Johnsburg, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 30, 2009
This was excellent! My husband loved it! He was having a bad day and this dish just made him forget about it. This is definitely going to be a weekly dinner for us. Thank you!!!
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 28, 2009
FANTASTIC! And soo easy!! PERFECT every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 15, 2009
Are you kidding me? I never thought I could make prime rib that tasted this good! This is so simple and delicious. It's worth every penny you spend on this expensive cut of meat.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 12, 2009
This is the first time that I rate a recipe, I made this lovely roast for xmas dinner and everyone loved it! one of my friends b-day is coming up and requested the prime rib, so I'll be making it again soon! thanks chef Mike for sharing this fabulous recipe!
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Cooking Level: Expert

Home Town: Danli, El Paraíso, Honduras
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 8, 2009
Excellent prime rib...easy recipe everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 3, 2009
I made this for Christmas dinner and it was FANTASTIC! The meat was so tender and had such a delicious flavor. Everyone raved about it the whole time they were eating it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 2, 2009
This turned out so amazing!!! I didn't change a thing, made about 10lbs feeding 10 people and still had leftovers. I was nervous because I have always heard people making prime rib with rock salt but this was definately top notch. Highly recommended.
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Cooking Level: Intermediate

Home Town: Hermiston, Oregon, USA
Living In: Davenport, Washington, USA

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