Photo of: Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. 
Photo of: Prime Rib

Prime Rib

Submitted by: Dale 
Prime rib roast the easy way. Tastes delicious! 
Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin 
A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party. 
Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin 
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches. 
Photo of: Chef John's Perfect Prime Rib

Chef John's Perfect Prime Rib

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method. 
Photo of: Blackened Prime Rib

Blackened Prime Rib

Submitted by: Bill Echols 
Living In: Birmingham, Alabama, USA
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating. 

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Photo of: Brian's Garlicky Prime Rib

Brian's Garlicky Prime Rib

Submitted by: B Slowleigh 
Home Town: Toronto, Ontario, Canada
Living In: Beeton, Ontario, Canada
Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness. 
Photo of: Cajun Prime Rib

Cajun Prime Rib

Submitted by: MATHTUTORRITA 
Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness. 

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Photo of: Prime Rib Christmas Special

Prime Rib Christmas Special

Submitted by: Kathi Richards 
A magnificent prime rib roast is surprisingly easy to make. Rub the meat with seasonings, roast in the oven, and serve a great special-occasion meal. 
Photo of: Christmas Prime Rib

Christmas Prime Rib

Submitted by: JUDY2RIVER Supporting Member (Click to learn more about Supporting Membership)
Home Town: Minnetonka, Minnesota, USA
Living In: San Diego, California, USA
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus. 
 

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