print icon
Print This Recipe

Garlic Prime Rib

SUBMITTED BY: Chef Mike  PHOTO BY: SISSYZEKE 

"Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!"
Garlic Prime Rib Recipe
RECIPE RATING:
This recipe has been rated 796 times with an average star rating of 4.8
Read Reviews (639)
PREP TIME  10 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 40 Min
Original recipe yield 1 - 10 pound roast

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 pound) prime rib roast
  • 10 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme

DIRECTIONS

  1. Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
  2. Preheat the oven to 500 degrees F (260 degrees C).
  3. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.
  4. Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on dec. 18, 2006 by dani 
I've never been so sure that a recipe deserved five stars. This is the absolute perfect prime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on dec. 30, 2006 by JENNLOREN 
I made this for Christmas and my family loved it. I used the baking instructions from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 29, 2006 by TUNISIANSWIFE 
who knew making prime rib could be so simple! I have to say that this is the best piece of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed on jan. 25, 2004 by LUCKYVEE 
Wonderful! Even though I cooked a 4.5 lb roast, I made the amount of garlic mixture called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on dec. 25, 2003 by Sohpie's Mom 
I tried this recipe and it is awesome! I used a smaller cut of meat and adjusted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 26, 2006 by VASSFAMILY 
My first prime rib, but not my last, I can't believe how easy this was, and so good. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 20, 2006 by Jamie 
Very good!! I personally think that an instant read digital thermometer is key to making a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 29, 2006 by TOOSDAI 
Oh, my! This is absolutely fabulous, I can't believe that I made it. I used a 5.44 lb roast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jun. 20, 2005 by KAET 
This was the absolute best Father's Day meal I have ever fixed my husband of 15 years. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on aug. 20, 2006 by NANCYNEON84 
Excellent flavor and easy to do. (Though I'm always a wee bit nerveous when making Prime Rib.)... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by Allrecipes

Cooking Level: Professional

Home Town: Fremont, Nebraska, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Garlic Prime Rib

Servings Per Recipe: 15

Amount Per Serving

Calories: 562

  • Total Fat: 48g
  • Cholesterol: 113mg
  • Sodium: 395mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.2g
  • Protein: 29.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?