Reviewer:

Susan

Cooking Level: Intermediate

Home Town: Union, Kentucky, USA

Reviewed: Jan. 4, 2013

So good. Great amrinade to use on chicken as well

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1 user found this review helpful

Reviewer:

Monique E

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Stratford, Connecticut, USA

Reviewed: Dec. 19, 2012

Easy and great. Doubled the garlic and added lemon zest and orange zest of the orange and lemon that I used.

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Reviewer:

Regina's Kitchen

Cooking Level: Expert

Reviewed: Oct. 4, 2012

Very simple and delicious made exactly as written. Might need a pinch of salt or Old Bay Seasoning.

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Reviewer:

angelmommy

Reviewed: Aug. 26, 2012

This was so amazing, I went out the next day to buy the shrimp while they were on sale and made 5 more batches to freeze. Lots of flavor!!!!

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2 users found this review helpful

Reviewer:

Debbie N

Reviewed: Aug. 21, 2012

Very rich tasting and had a nice grilled taste. I served them with some warm french bread, steamed artichoke and an organge lemon poundcake to match the flavors. I'd make again

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Reviewer:

marni

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Vancouver, Washington, USA

Reviewed: Aug. 21, 2012

I thought this was superl!!! Sauteed the prawns after marinating then added the marinade to pan and brought to a simmer. Added blanched asparagus and served over angel hair pasta. WONDERFUL meal and so easy too! Definately a keeper!!!

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Reviewer:

Dee Dee

Reviewed: Aug. 20, 2012

Great - we added mushrooms

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Reviewer:

MariaT

Reviewed: Aug. 18, 2012

This was delicious! I used this marinade for chicken rather than prawns. Instead of basil, I used cilantro. Yum! I will definitely make this again and share the recipe with others.

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2 users found this review helpful