The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 15, 2007
I added 1 T of melted buttter and little cayenne pepper (1/4 tsp) for some extra spice. I didn't have time to grill, brought mixture to a boil then simmered until cooked through. Very tasty!
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Home Town: Rockwall, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 5, 2007
It was good, but nothing to write home about!
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 6, 2007
Have been using this recipe for the past 3 years....at Kansas City Chiefs games.... One of the best tailgating recipes ever. Marinating overnite, grilled the next morning...fantastic Always giving the recipe out to someone every game. Arrowhead and the HOTCB fans thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 18, 2007
Thankyou for a fantastic and easy marinade. All my family loved it - even got the fussy 3 year old to eat prawns!! Have even marinaded the snapper and did on the BBQ as well. Beautiful! Will cook in the pan with the marinade as you suggested next time. Thanks again - this ones a keeper!
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2 users found this review helpful

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Home Town: Cunderdin, Western Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 7, 2007
I found this recipe to be absolutely delicious. I added a little more garlic and it was perfect. This will be a keeper in our household.
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RW

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 12, 2006
Pretty good Marinade. I also have to remind myself not to marinate too long because the shrimp turns out rubbery. I cooked this about 3 minutes a side and still overcooked it.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 6, 2006
I loved the citrus flavours of these prawns. I found pre-skewered, de-vained prawns at the grocery store so all i had to do was marniate them. Great on the BBQ.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jul. 23, 2006
Good Flavor not overpowering. I expected more of a garlic flavor than it had. I will add more garlic next time.
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Cooking Level: Intermediate

Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 15, 2006
I tried this out when my family came to town and "experimented" on them...it was a hit! I used freshwater shrimp and kept it on the grill a couple minutes longer...served it over coucous with green peppers and tomatoes
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Cooking Level: Intermediate

Home Town: Clio, Michigan, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 9, 2006
Only had time to marinate for 20 minutes but it was still flavorful. I didn't have lemon or orange so I added 1 tablespoon each of lemon juice and Sunny-D (all I had). It was still great!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 25, 2006
This was FANTASTIC! I tweeked it a little. I added three heaped tbsp of dijonnaise mustard (DIJON/MAYONNAISSE), melted butter, and twice the amt of garlic into the marinade. Marinated it for one hour. Instead of grilling them i poured the marinade into a shallow pan, took the sauce up to the boil and then stirred in the rest of the prawns until cooked! The sauce was great served with freshly baked rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 1, 2005
I made these this summer for a back yard BBQ, and used jumbo tiger prawns...the marinade was out of this world. It did not over power the taste of the delicious shrimp! The recipe goes perfectly with a light dry Chardonnay!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 9, 2005
Good but my family would have liked them a little spicier (per our taste)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 15, 2005
Very tasty. Must buy more prawns.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2004
This is a wonderful marinade! I bbq'd chicken along with it using the same marinade. My family loved it! The only thing I did different was omit the mustard and used lime juice instead of orange/lemon (it's what I had on hand). I think this wonderful enough to entertain with as well. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 30, 2004
This recipe was wonderful. I did use lime juice instead of orange and everyone loved it. Thanks for a great recipe that is really easy!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Newtown Square, Pennsylvania, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 24, 2004
I actually marinated the prawns, then sauteed them in butter and garlic. Afterwards, I reduced the marinade and put on angel hair pasta. It was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 16, 2004
Thank's to my families allergies I never liked seafood, until now. I thought these were delicious. I made it exactly as directed but let them sit over night. We grilled them on kabob stakes...yum. Next time I will try a smaller lemon and larger orange.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 9, 2004
This is wonderful!!! I have made something very similar to this many times for parties, and people go crazy!!!! I also add a little melted butter (about 1 T) to the marinade and leave them marinating overnight, I also add more garlic, since my family loves lots of it!!!
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 2, 2004
These were very good. I did leave them in the marinade for 2 days, and they were still yummy. I also used fresh basil, since I had some. Very good shrimp on the barbie.
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Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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