Reviewed: Jul. 20, 2008

Tried this recipe for a last minute BBQ and it turned out great. My guests loved it.

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Luvfood

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Temple, Texas, USA
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Reviewed: May 26, 2008

Great

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I was suprised that I didn't like it. I was pretty excited w/ the ingredients. I think I'd like to try it on something like asparagus, but on the prawns (my husband caught that day) the flavor was overpowered by the citrus. There was no prawn flavor at all. To top it off I didn't care much for the texture from grilling. Next time I'll stick to the old fashioned method.

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incurable

	Cooking Level: Expert
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Reviewed: Apr. 21, 2008

So very good! I marinated for about six hours instead of one and the flavor was delicious. Don't forget to soak wood skewers in cold water first for an hour or you'll have matchsticks on the grill.

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CandiceSteele

	Cooking Level: Intermediate Living In: Higashi-Omi, Shiga, Japan
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Reviewed: Mar. 18, 2008

Very good shrimp dish!! The next time I made it with chicken breasts & I think that was even better.

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VC


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Reviewed: Sep. 4, 2007

Great taste! I added a little more garlic too. I only had time to marinate for about 20 minutes and they still had a great flavor.

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Brooke D


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Reviewed: Jul. 29, 2007

Great recipe. I've tried it multiple times and everybody loves it. I do triple the Garlic, but thats just because I am a Garlic lover. There are lots of good prawn recipes but not alot of great ones. This one is a keeper in my recipe box.

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Michael in CT


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Reviewed: Jul. 15, 2007

I added 1 T of melted buttter and little cayenne pepper (1/4 tsp) for some extra spice. I didn't have time to grill, brought mixture to a boil then simmered until cooked through. Very tasty!

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Kari

	Home Town: Rockwall, Texas, USA
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Reviewed: Jul. 5, 2007

It was good, but nothing to write home about!

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April P.

	Cooking Level: Expert Home Town: Washington Court House, Ohio, USA Living In: Delaware, Ohio, USA
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Reviewed: May 6, 2007

Have been using this recipe for the past 3 years....at Kansas City Chiefs games.... One of the best tailgating recipes ever. Marinating overnite, grilled the next morning...fantastic Always giving the recipe out to someone every game. Arrowhead and the HOTCB fans thank you

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ANTONJH


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Reviewed: Jan. 18, 2007

Thankyou for a fantastic and easy marinade. All my family loved it - even got the fussy 3 year old to eat prawns!! Have even marinaded the snapper and did on the BBQ as well. Beautiful! Will cook in the pan with the marinade as you suggested next time. Thanks again - this ones a keeper!

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Kylie M

	Home Town: Cunderdin, Western Australia, Australia Living In: Perth, Western Australia, Australia
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Reviewed: Jan. 7, 2007

I found this recipe to be absolutely delicious. I added a little more garlic and it was perfect. This will be a keeper in our household.

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RW


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Reviewed: Oct. 12, 2006

Pretty good Marinade. I also have to remind myself not to marinate too long because the shrimp turns out rubbery. I cooked this about 3 minutes a side and still overcooked it.

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Oct. 6, 2006

I loved the citrus flavours of these prawns. I found pre-skewered, de-vained prawns at the grocery store so all i had to do was marniate them. Great on the BBQ.

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Julia

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
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Reviewed: Jul. 23, 2006

Good Flavor not overpowering. I expected more of a garlic flavor than it had. I will add more garlic next time.

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mjhutch

	Cooking Level: Intermediate Home Town: Van Nuys, California, USA Living In: Clovis, California, USA
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Reviewed: Jul. 15, 2006

I tried this out when my family came to town and "experimented" on them...it was a hit! I used freshwater shrimp and kept it on the grill a couple minutes longer...served it over coucous with green peppers and tomatoes

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Meg G.

	Cooking Level: Intermediate Home Town: Clio, Michigan, USA Living In: Baltimore, Maryland, USA
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Reviewed: Jul. 9, 2006

Only had time to marinate for 20 minutes but it was still flavorful. I didn't have lemon or orange so I added 1 tablespoon each of lemon juice and Sunny-D (all I had). It was still great!

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Garlic Prawns

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Luvfood

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incurable

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CandiceSteele

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VC

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Michael in CT

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Kari

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April P.

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ANTONJH

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RW

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RACHEL1070

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mjhutch

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Meg G.

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