I was suprised that I didn't like it. I was pretty excited w/ the ingredients. I think I'd like to try it on something like asparagus, but on the prawns (my husband caught that day) the flavor was overpowered by the citrus. There was no prawn flavor at all. To top it off I didn't care much for the texture from grilling. Next time I'll stick to the old fashioned method.
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