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Garlic Prawns

By: kathie

"This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY"

Rate/Review | Read Reviews (57)

What to Drink?
	Beer

Prep Time:
5 Min

Cook Time:
3 Min

Ready In:
8 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 prawns

Ingredients

1/2 cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine (optional)
30 tiger prawns, peeled and deveined

Directions

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.

Footnotes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
British English recipe for Barbecued Citrus Garlic Prawns.
French recipe for Brochettes de crevettes aux agrumes.
Australian recipe for Barbecued Citrus Garlic Prawns.