Garlic Potatoes Recipe -
Garlic Potatoes Recipe
  • READY IN 30 mins

Garlic Potatoes

Recipe by  

"Yummy and easy to make garlic potatoes will make them come back for seconds."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
  2. Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2011

"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish for just about anything!

Most Helpful Critical Review
Jan 10, 2012

Added butter, needed more salt. But good.

May 07, 2009

they were so delicious! I added a little bit of butter and sour cream to make them creamier, but they were very very good. my husband loved them!

Sep 05, 2011

I used four cloves of garlic--we REALLY like garlic. I also cut back on the milk just a little and added some cubed butter and a little fresh ground pepper. Yummy. Went really well with homemade barbeque meatballs.

Nov 06, 2009

These were ridiculously easy! While my potatoes were draining I warmed a little melted butter and milk in the pan before returning the potatoes. Can't go wrong!

Oct 13, 2009

These were so quick and delicious! I, too, added sour cream to them and served with steamed shrimp. Getting ready to make them again right now!

Feb 16, 2010

Easy and yummy! I usually add a few big dollops of sour cream or greek youghurt.

Sep 03, 2011

These potatoes were so good! I cut back on the milk a little and added sour cream and butter, and used dried parsley flakes instead of fresh but the potatoes were still very flavorful. Perfection, and I will definitely make again.


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  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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