Reviewed: Jan. 8, 2012

I was concerned the lack of liquid would not allow the potatoes to cook or distribute the soup mix and I was right. I initially added 1/4 cup homemade veg stock and after 30 minutes of simmering the potatoes were not done and the spices were caked at the bottom of the pan. I ended up adding 1 cup of stock and simmering 1 hour.

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Reviewer:

Taurean

Reviewed: Jan. 3, 2012

This was good. More fresh tasting than the typical ham/potato/cheese casserole. I couldn't find the Savory Herb with Garlic soup mix for the life of me. Not sure if it's even made anymore. I used a sauce mix for creamy pesto. I added some water, too, about 1/3 cup, as the dry packet seemed not so allow for proper steaming.

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Reviewer:

KIRSTENFINNIGAN

Cooking Level: Expert

Home Town: Cupertino, California, USA

Living In: Boise, Idaho, USA

Reviewed: Aug. 31, 2011

Very good. Addition of cheese would make it even better.

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Reviewer:

slubick

Reviewed: Mar. 25, 2011

We have 3 kids and 7 adults all living in the same house! It can get hard to please everyone and this recipe was awesome! Everyone loved it! Even my nephew who is a very picky eater, especially potatoes, loved this!

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Reviewer:

Simone

Cooking Level: Intermediate

Home Town: White Cloud, Michigan, USA

Reviewed: Feb. 9, 2011

I did not want to use processed soup mix so I just chopped about 4 cloves of garlic and made a white sauce. I added fresh broccoli and both my husband and son loved it.

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Reviewer:

Jake2222

Reviewed: Oct. 2, 2010

I used what I had on hand: Yukon gold potatoes, onion soup mix, bag of broccoli florets, garlic powder, black pepper, and chopped sliced ham. I cooked my potatoes for about 20 minutes covered in a cast iron skillet before adding the rest of the ingredients. My pototoes were larger and had more of them. This was an easy one skillet meal that we all enjoyed. Thank you for the recipe!

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4 users found this review helpful

Reviewer:

Joyce

Cooking Level: Intermediate

Reviewed: Oct. 14, 2008

Very yummy and a quick dinner. I didn't have the garlic soup mix (thought I did) so I substituted with Golden Onion soup mix, added minced garlic and at the very end sprinkled with a little feta cheese. Yummy. Will make this one again.

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14 users found this review helpful

Reviewer:

CMW1UT

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

Reviewed: Jun. 11, 2008

Very tasty! We modified this recipe some b/c we did not have all of the same ingredients on hand. Instead of Garlic soup mix, we used Lipton Onion Soup Mix. We also used a bag of frozen California Blend (Broccoli, Cauliflower and Carrots) instead of just broccoli.

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Reviewer:

Melanie

Reviewed: Feb. 11, 2008

Nice, simple, and easy to make. Good comfort food for a cold winter day. The soup mix made the dish saltier than I prefer, and the hubby thought it was just OK. But we'll definitely make this one again; it's a nice break from what we normally eat (i.e. chicken, chicken, and more chicken!)

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6 users found this review helpful