More Recipes Like Garlic Potatoes and Ham

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Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen

Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Heavenly Potatoes and Ham

Submitted by: TLM41870

Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family.

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Red Garlic Mashed Potatoes

Submitted by: Sassbella

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Slow Cooker Garlic Mashed Potatoes

Submitted by: MADISONLIBERTY

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

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Garlic Dill New Potatoes

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Potatoes are tossed in a garlicky dill butter before being served in this easy side.

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Creamy Ham and Potatoes

Submitted by: Peggy Key

'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.

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Ham 'n' Cheese Mashed Potatoes

Submitted by: Debra Herlihy

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.

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Norwegian Parsley Potatoes

Submitted by: Eunice Stoen

I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa

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