Allrecipes home
bookmark
 
 

Photo of: Garlic Thyme Potatoes

Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel. 

Photo of: Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell
Provided by: Taste of Home
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. 

Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Shawnah
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Photo of: Heavenly Potatoes and Ham

Heavenly Potatoes and Ham

Submitted by: Terri Martin
Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family. 

Photo of: Garlic Dill New Potatoes

Garlic Dill New Potatoes

Submitted by: kelcampbell
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Potatoes are tossed in a garlicky dill butter before being served in this easy side. 

Photo of: Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

Submitted by: MadisonLiberty
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer. 

Photo of: Norwegian Parsley Potatoes

Norwegian Parsley Potatoes

Submitted by: Eunice Stoen
Provided by: Taste of Home
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa 

Photo of: Zesty Lemon Potatoes

Zesty Lemon Potatoes

Submitted by: Susan Mackenzie
Provided by: Cooking for 2
'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.' 

Creamy Ham and Potatoes

Submitted by: Peggy Key
Provided by: Simple & Delicious
'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor. 

Photo of: Garlic Potatoes Gratin

Garlic Potatoes Gratin

Submitted by: Lisa Ramos
Home Town: San Jose, California, USA
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?