Garlic Potatoes and Ham

SUBMITTED BY: Melody Williamson

"'Not even my finicky little eaters can resist the veggies in this main dish when they're seasoned with soup mix,' shares Melody Williamson of Blaine, Washington. 'I sometimes replace the ham with cooked kielbasa or smoked sausage for a change of pace.'"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

8 small red potatoes, cut into wedges
1 tablespoon vegetable oil
1 (16 ounce) package frozen chopped broccoli, partially thawed
1 cup cubed fully cooked ham
1 (1 ounce) package herb and garlic soup mix*

DIRECTIONS

In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned. Stir in broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.

FOOTNOTE

*Editor's Note: This recipe was tested with Lipton Recipe Secrets Savory Herb with Garlic soup mix.

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REVIEWS

Reviewed on Jun. 11, 2008 by Melanie

Very tasty! We modified this recipe some b/c we did not have all of the same ingredients on... MORE

Reviewed on Feb. 11, 2008 by amy7252

Nice, simple, and easy to make. Good comfort food for a cold winter day. The soup mix made the... MORE

Reviewed on Jun. 27, 2007 by Cryss

Very good. I didnt have any brocilli so I changed it for green beans and it was great. MORE

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