Garlic Potatoes Gratin Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 30, 2002
This was wonderful! We wanted a baked cheesy potato dish to compliment our prime rib dinner and this did it. It was so tasty and everyone at our dinner party loved it!
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Reviewed: Nov. 21, 2002
Much better than traditional recipes!
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Reviewed: Sep. 10, 2002
This recipe was wonderful. Easy to prepare and a huge success. It is very rich and creamy. I made it for 3 people and I had very little left over. I will make it again and again.
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Reviewed: Feb. 7, 2002
My family enjoyed this recipe. I envision this being a terrific addition to pot luckss and school luncheons. I used evaporated milk instead of heavy cream and substituted sharp cheddar for gouda. It was crispy brown on top when complete. Thanks, Lisa for a great dish.
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Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 12, 2002
This recipe was ok. Nothing fantastic. I wouldn't make it again.
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Reviewed: Nov. 30, 2001
This was to die for! To offset the cook's comment about it separating, I added 2-3 more potatoes and had no problem. I doubled the recipe and 6 people ate it all--and all asked for the recipe. Very rich, not for those watching caloric/fat intake, but absolutely yummy!
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Reviewed: May 27, 2001
Out of this world!!!!!!!!!!
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Displaying results 81-87 (of 87) reviews

 
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