I made this with just a couple of changes... I didn't have any Gouda, but I DID have some pepper jack. I omitted the garlic - nothing against garlic, I just didn't think it would go well with the pepper jack. I tossed the cheese into the cream, added some smoked turkey stock, and stirred until the cheese was melted, THEN poured it onto the potatoes. Melting the cheese into a sauce might help others who were having problems with separation. My husband absolutely loved this, and it made excellent leftovers the next morning to go with scrambled eggs & sourdough toast. YUM!
Was this review helpful?
0 users found this review helpful
I made this with just a couple of changes... I didn't have any Gouda, but I DID have some...